Soya beans — Crop residues in Kazakhstan
Kazakhstan: Soya beans — Crop residues was 0.0242 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Kazakhstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Kazakhstan stood at 0.0242 kt.
Over the whole period, soya beans — crop residues in Kazakhstan peaked at 0.0643 kt in 2019 and was at its lowest, 0.001 kt, in 1997.
That places Kazakhstan 41st out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0034 kt | — |
| 1993 | 0.0018 kt | -47.1% |
| 1994 | 0.0018 kt | +0.0% |
| 1995 | 0.0013 kt | -27.8% |
| 1996 | 0.0011 kt | -15.4% |
| 1997 | 0.001 kt | -9.1% |
| 1998 | 0.0011 kt | +10.0% |
| 1999 | 0.0011 kt | +0.0% |
| 2000 | 0.0012 kt | +9.1% |
| 2001 | 0.0024 kt | +100.0% |
| 2002 | 0.0065 kt | +170.8% |
| 2003 | 0.0102 kt | +56.9% |
| 2004 | 0.0123 kt | +20.6% |
| 2005 | 0.0156 kt | +26.8% |
| 2006 | 0.0191 kt | +22.4% |
| 2007 | 0.0205 kt | +7.3% |
| 2008 | 0.0216 kt | +5.4% |
| 2009 | 0.0226 kt | +4.6% |
| 2010 | 0.027 kt | +19.5% |
| 2011 | 0.0312 kt | +15.6% |
| 2012 | 0.0388 kt | +24.4% |
| 2013 | 0.0469 kt | +20.9% |
| 2014 | 0.0514 kt | +9.6% |
| 2015 | 0.0498 kt | -3.1% |
| 2016 | 0.0513 kt | +3.0% |
| 2017 | 0.0578 kt | +12.7% |
| 2018 | 0.0578 kt | +0.0% |
| 2019 | 0.0643 kt | +11.2% |
| 2020 | 0.0588 kt | -8.6% |
| 2021 | 0.0535 kt | -9.0% |
| 2022 | 0.058 kt | +8.4% |
| 2023 | 0.0463 kt | -20.2% |
| 2030 | 0.0212 kt | -54.2% |
| 2050 | 0.0242 kt | +14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0.001 kt | 0.0034 kt | 8 |
| 2000s | 0.0132 kt | 0.0012 kt | 0.0226 kt | 10 |
| 2010s | 0.0476 kt | 0.027 kt | 0.0643 kt | 10 |
| 2020s | 0.0542 kt | 0.0463 kt | 0.0588 kt | 4 |
| 2030s | 0.0212 kt | 0.0212 kt | 0.0212 kt | 1 |
| 2050s | 0.0242 kt | 0.0242 kt | 0.0242 kt | 1 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Kazakhstan?
- Soya beans — crop residues in Kazakhstan was 0.0242 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Kazakhstan?
- The highest recorded value was 0.0643 kt in 2019.
- What is the lowest soya beans — crop residues recorded in Kazakhstan?
- The lowest recorded value was 0.001 kt in 1997.
- How does Kazakhstan rank for soya beans — crop residues?
- Kazakhstan ranks 41st out of 98 countries with data for 2050.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).