Austria vs Kazakhstan: Soya beans — Crop residues

Austria
0.0142 kt
in 2050
Kazakhstan
0.0242 kt
in 2050
Austria rank
44th
Kazakhstan rank
41st

Soya beans — Crop residues over time

  • Austria
  • Kazakhstan
00.020.040.06198820192050

How they compare

Kazakhstan currently reports 0.0242 kt against 0.0142 kt in Austria, a difference of 0.01 kt.

That makes Kazakhstan's figure about 1.7 times Austria's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Austria ahead.

Austria ranks 44th and Kazakhstan ranks 41st of 98 countries.

Across the 6 decades both report, Austria averaged higher in 1 and Kazakhstan in 5.

Head to head by decade

Decade Austria Kazakhstan Difference Ahead
1990s 0.0142 kt 0.0016 kt 0.0126 kt Austria
2000s 0.0102 kt 0.0132 kt 0.003 kt Kazakhstan
2010s 0.0284 kt 0.0476 kt 0.0192 kt Kazakhstan
2020s 0.0482 kt 0.0542 kt 0.006 kt Kazakhstan
2030s 0.0133 kt 0.0212 kt 0.0079 kt Kazakhstan
2050s 0.0142 kt 0.0242 kt 0.01 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Austria or Kazakhstan?
Kazakhstan, at 0.0242 kt against 0.0142 kt in Austria as of 2050.
What is the difference in soya beans — crop residues between Austria and Kazakhstan?
0.01 kt, with Kazakhstan ahead.
How many years of comparable data are there for Austria and Kazakhstan?
34 years are reported by both, from 1992 to 2050.
How do Austria and Kazakhstan rank globally for soya beans — crop residues?
Austria ranks 44th and Kazakhstan ranks 41st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Kazakhstan: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/austria/kazakhstan/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).