Soya beans — Crop residues in Austria
Austria: Soya beans — Crop residues was 0.0142 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Austria, 1988–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Austria is 0.0142 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Austria peaked at 0.054 kt in 2023 and was at its lowest, 0.0023 kt, in 1988.
Austria ranks 44th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1988 | 0.0023 kt | — |
| 1989 | 0.0024 kt | +4.3% |
| 1990 | 0.0041 kt | +70.8% |
| 1991 | 0.0078 kt | +90.2% |
| 1992 | 0.0224 kt | +187.2% |
| 1993 | 0.0271 kt | +21.0% |
| 1994 | 0.023 kt | -15.1% |
| 1995 | 0.0068 kt | -70.4% |
| 1996 | 0.0061 kt | -10.3% |
| 1997 | 0.0074 kt | +21.3% |
| 1998 | 0.0106 kt | +43.2% |
| 1999 | 0.0103 kt | -2.8% |
| 2000 | 0.0074 kt | -28.2% |
| 2001 | 0.0077 kt | +4.1% |
| 2002 | 0.0074 kt | -3.9% |
| 2003 | 0.0083 kt | +12.2% |
| 2004 | 0.0094 kt | +13.3% |
| 2005 | 0.0122 kt | +29.8% |
| 2006 | 0.0135 kt | +10.7% |
| 2007 | 0.011 kt | -18.5% |
| 2008 | 0.0108 kt | -1.8% |
| 2009 | 0.0144 kt | +33.3% |
| 2010 | 0.0193 kt | +34.0% |
| 2011 | 0.022 kt | +14.0% |
| 2012 | 0.0211 kt | -4.1% |
| 2013 | 0.0191 kt | -9.5% |
| 2014 | 0.0243 kt | +27.2% |
| 2015 | 0.0292 kt | +20.2% |
| 2016 | 0.0301 kt | +3.1% |
| 2017 | 0.0384 kt | +27.6% |
| 2018 | 0.038 kt | -1.0% |
| 2019 | 0.0426 kt | +12.1% |
| 2020 | 0.0407 kt | -4.5% |
| 2021 | 0.0467 kt | +14.7% |
| 2022 | 0.0513 kt | +9.9% |
| 2023 | 0.054 kt | +5.3% |
| 2030 | 0.0133 kt | -75.4% |
| 2050 | 0.0142 kt | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0023 kt | 0.0023 kt | 0.0024 kt | 2 |
| 1990s | 0.0126 kt | 0.0041 kt | 0.0271 kt | 10 |
| 2000s | 0.0102 kt | 0.0074 kt | 0.0144 kt | 10 |
| 2010s | 0.0284 kt | 0.0191 kt | 0.0426 kt | 10 |
| 2020s | 0.0482 kt | 0.0407 kt | 0.054 kt | 4 |
| 2030s | 0.0133 kt | 0.0133 kt | 0.0133 kt | 1 |
| 2050s | 0.0142 kt | 0.0142 kt | 0.0142 kt | 1 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Austria?
- Soya beans — crop residues in Austria was 0.0142 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Austria?
- The highest recorded value was 0.054 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Austria?
- The lowest recorded value was 0.0023 kt in 1988.
- How does Austria rank for soya beans — crop residues?
- Austria ranks 44th out of 98 countries with data for 2050.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).