Soya beans — Crop residues in Benin
Benin: Soya beans — Crop residues was 0.0118 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Benin, 1985–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Benin recorded 0.0118 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Benin peaked at 0.1675 kt in 2023 and was at its lowest, 0 kt, in 1985.
That places Benin 46th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Benin, year by year
| Year | kt | Change |
|---|---|---|
| 1985 | 0 kt | — |
| 1986 | 0 kt | — |
| 1987 | 0 kt | — |
| 1988 | 0.0001 kt | — |
| 1989 | 0.0001 kt | +0.0% |
| 1990 | 0.0001 kt | +0.0% |
| 1991 | 0.0002 kt | +100.0% |
| 1992 | 0.0002 kt | +0.0% |
| 1993 | 0.0003 kt | +50.0% |
| 1994 | 0.0007 kt | +133.3% |
| 1995 | 0.0004 kt | -42.9% |
| 1996 | 0.0005 kt | +25.0% |
| 1997 | 0.0005 kt | +0.0% |
| 1998 | 0.0008 kt | +60.0% |
| 1999 | 0.0013 kt | +62.5% |
| 2000 | 0.0015 kt | +15.4% |
| 2001 | 0.0013 kt | -13.3% |
| 2002 | 0.0019 kt | +46.2% |
| 2003 | 0.0022 kt | +15.8% |
| 2004 | 0.0026 kt | +18.2% |
| 2005 | 0.0034 kt | +30.8% |
| 2006 | 0.0043 kt | +26.5% |
| 2007 | 0.0065 kt | +51.2% |
| 2008 | 0.0113 kt | +73.8% |
| 2009 | 0.0197 kt | +74.3% |
| 2010 | 0.0218 kt | +10.7% |
| 2011 | 0.023 kt | +5.5% |
| 2012 | 0.0245 kt | +6.5% |
| 2013 | 0.0259 kt | +5.7% |
| 2014 | 0.0318 kt | +22.8% |
| 2015 | 0.0474 kt | +49.1% |
| 2016 | 0.0499 kt | +5.3% |
| 2017 | 0.0516 kt | +3.4% |
| 2018 | 0.0674 kt | +30.6% |
| 2019 | 0.0708 kt | +5.0% |
| 2020 | 0.0725 kt | +2.4% |
| 2021 | 0.083 kt | +14.5% |
| 2022 | 0.094 kt | +13.3% |
| 2023 | 0.1675 kt | +78.2% |
| 2030 | 0.0075 kt | -95.5% |
| 2050 | 0.0118 kt | +57.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0 kt | 0 kt | 0.0001 kt | 5 |
| 1990s | 0.0005 kt | 0.0001 kt | 0.0013 kt | 10 |
| 2000s | 0.0055 kt | 0.0013 kt | 0.0197 kt | 10 |
| 2010s | 0.0414 kt | 0.0218 kt | 0.0708 kt | 10 |
| 2020s | 0.1043 kt | 0.0725 kt | 0.1675 kt | 4 |
| 2030s | 0.0075 kt | 0.0075 kt | 0.0075 kt | 1 |
| 2050s | 0.0118 kt | 0.0118 kt | 0.0118 kt | 1 |
Countries ranked near Benin
More climate change data for Benin
- Emissions from livestock — Emissions (CO2eq) 6,760 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,583 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,177 kt (2050)
- Emissions from livestock — Emissions 9.75 kt (2050)
- Emissions from livestock — Emissions 149.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 457.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 256.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 200.98 kt (2050)
- Emissions from crops — Emissions 0.9664 kt (2050)
- Emissions from crops — Emissions 7.18 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Benin?
- Soya beans — crop residues in Benin was 0.0118 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Benin?
- The highest recorded value was 0.1675 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Benin?
- The lowest recorded value was 0 kt in 1985.
- How does Benin rank for soya beans — crop residues?
- Benin ranks 46th out of 98 countries with data for 2050.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).