Benin vs Burkina Faso: Soya beans — Crop residues
Soya beans — Crop residues over time
- Benin
- Burkina Faso
How they compare
Benin currently reports 0.0118 kt against 0.0066 kt in Burkina Faso, a difference of 0.0052 kt.
That makes Benin's figure about 1.8 times Burkina Faso's.
The two have swapped places 5 times across 41 shared years of data; in 1985 it was Burkina Faso ahead.
Benin ranks 46th and Burkina Faso ranks 49th of 98 countries.
Across the 7 decades both report, Benin averaged higher in 5 and Burkina Faso in 2.
Head to head by decade
| Decade | Benin | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0 kt | 0.0006 kt | 0.0006 kt | Burkina Faso |
| 1990s | 0.0005 kt | 0.0009 kt | 0.0004 kt | Burkina Faso |
| 2000s | 0.0055 kt | 0.0022 kt | 0.0033 kt | Benin |
| 2010s | 0.0414 kt | 0.0077 kt | 0.0337 kt | Benin |
| 2020s | 0.1043 kt | 0.0369 kt | 0.0674 kt | Benin |
| 2030s | 0.0075 kt | 0.0037 kt | 0.0038 kt | Benin |
| 2050s | 0.0118 kt | 0.0066 kt | 0.0052 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Benin or Burkina Faso?
- Benin, at 0.0118 kt against 0.0066 kt in Burkina Faso as of 2050.
- What is the difference in soya beans — crop residues between Benin and Burkina Faso?
- 0.0052 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Burkina Faso?
- 41 years are reported by both, from 1985 to 2050.
- How do Benin and Burkina Faso rank globally for soya beans — crop residues?
- Benin ranks 46th and Burkina Faso ranks 49th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).