Soya beans — Crop residues in Burkina Faso
Burkina Faso: Soya beans — Crop residues was 0.0066 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Burkina Faso, 1983–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Burkina Faso is 0.0066 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Burkina Faso peaked at 0.0454 kt in 2022 and was at its lowest, 0.0003 kt, in 1983.
Burkina Faso ranks 49th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Burkina Faso, year by year
| Year | kt | Change |
|---|---|---|
| 1983 | 0.0003 kt | — |
| 1984 | 0.0005 kt | +66.7% |
| 1985 | 0.001 kt | +100.0% |
| 1986 | 0.0011 kt | +10.0% |
| 1987 | 0.0003 kt | -72.7% |
| 1988 | 0.0005 kt | +66.7% |
| 1989 | 0.0003 kt | -40.0% |
| 1990 | 0.0015 kt | +400.0% |
| 1991 | 0.0003 kt | -80.0% |
| 1992 | 0.0006 kt | +100.0% |
| 1993 | 0.0011 kt | +83.3% |
| 1994 | 0.0004 kt | -63.6% |
| 1995 | 0.0007 kt | +75.0% |
| 1996 | 0.0003 kt | -57.1% |
| 1997 | 0.0013 kt | +333.3% |
| 1998 | 0.0011 kt | -15.4% |
| 1999 | 0.0012 kt | +9.1% |
| 2000 | 0.0012 kt | +0.0% |
| 2001 | 0.0011 kt | -8.3% |
| 2002 | 0.0008 kt | -27.3% |
| 2003 | 0.0017 kt | +112.5% |
| 2004 | 0.0007 kt | -58.8% |
| 2005 | 0.0025 kt | +257.1% |
| 2006 | 0.0018 kt | -28.0% |
| 2007 | 0.0018 kt | +0.0% |
| 2008 | 0.006 kt | +233.3% |
| 2009 | 0.0041 kt | -31.7% |
| 2010 | 0.0064 kt | +56.1% |
| 2011 | 0.008 kt | +25.0% |
| 2012 | 0.0074 kt | -7.5% |
| 2013 | 0.006 kt | -18.9% |
| 2014 | 0.0045 kt | -25.0% |
| 2015 | 0.0061 kt | +35.6% |
| 2016 | 0.0078 kt | +27.9% |
| 2017 | 0.0058 kt | -25.6% |
| 2018 | 0.0095 kt | +63.8% |
| 2019 | 0.0154 kt | +62.1% |
| 2020 | 0.0289 kt | +87.7% |
| 2021 | 0.0328 kt | +13.5% |
| 2022 | 0.0454 kt | +38.4% |
| 2023 | 0.0405 kt | -10.8% |
| 2030 | 0.0037 kt | -90.9% |
| 2050 | 0.0066 kt | +78.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0006 kt | 0.0003 kt | 0.0011 kt | 7 |
| 1990s | 0.0009 kt | 0.0003 kt | 0.0015 kt | 10 |
| 2000s | 0.0022 kt | 0.0007 kt | 0.006 kt | 10 |
| 2010s | 0.0077 kt | 0.0045 kt | 0.0154 kt | 10 |
| 2020s | 0.0369 kt | 0.0289 kt | 0.0454 kt | 4 |
| 2030s | 0.0037 kt | 0.0037 kt | 0.0037 kt | 1 |
| 2050s | 0.0066 kt | 0.0066 kt | 0.0066 kt | 1 |
Countries ranked near Burkina Faso
More climate change data for Burkina Faso
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 118.69 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 29,986 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,729 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,257 kt (2050)
- Emissions from livestock — Emissions 40.49 kt (2050)
- Emissions from livestock — Emissions 687.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,646 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,267 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,379 kt (2050)
- Emissions from crops — Emissions 4.78 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Burkina Faso?
- Soya beans — crop residues in Burkina Faso was 0.0066 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Burkina Faso?
- The highest recorded value was 0.0454 kt in 2022.
- What is the lowest soya beans — crop residues recorded in Burkina Faso?
- The lowest recorded value was 0.0003 kt in 1983.
- How does Burkina Faso rank for soya beans — crop residues?
- Burkina Faso ranks 49th out of 98 countries with data for 2050.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 43 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).