Burkina Faso vs Egypt: Soya beans — Crop residues
Soya beans — Crop residues over time
- Burkina Faso
- Egypt
How they compare
Egypt currently reports 0.0098 kt against 0.0066 kt in Burkina Faso, a difference of 0.0032 kt.
That makes Egypt's figure about 1.5 times Burkina Faso's.
The two have swapped places 6 times across 43 shared years of data; in 1983 it was Egypt ahead.
Burkina Faso ranks 49th and Egypt ranks 47th of 98 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 2 and Egypt in 5.
Head to head by decade
| Decade | Burkina Faso | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0006 kt | 0.0273 kt | 0.0268 kt | Egypt |
| 1990s | 0.0009 kt | 0.0125 kt | 0.0117 kt | Egypt |
| 2000s | 0.0022 kt | 0.0052 kt | 0.003 kt | Egypt |
| 2010s | 0.0077 kt | 0.0075 kt | 0.0002 kt | Burkina Faso |
| 2020s | 0.0369 kt | 0.0136 kt | 0.0233 kt | Burkina Faso |
| 2030s | 0.0037 kt | 0.0079 kt | 0.0042 kt | Egypt |
| 2050s | 0.0066 kt | 0.0098 kt | 0.0032 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Burkina Faso or Egypt?
- Egypt, at 0.0098 kt against 0.0066 kt in Burkina Faso as of 2050.
- What is the difference in soya beans — crop residues between Burkina Faso and Egypt?
- 0.0032 kt, with Egypt ahead.
- How many years of comparable data are there for Burkina Faso and Egypt?
- 43 years are reported by both, from 1983 to 2050.
- How do Burkina Faso and Egypt rank globally for soya beans — crop residues?
- Burkina Faso ranks 49th and Egypt ranks 47th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).