Soya beans — Crop residues in Egypt
Egypt: Soya beans — Crop residues was 0.0098 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Egypt, 1972–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Egypt is 0.0098 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Egypt peaked at 0.0354 kt in 1982 and was at its lowest, 0.0004 kt, in 1972.
That places Egypt 47th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Egypt, year by year
| Year | kt | Change |
|---|---|---|
| 1972 | 0.0004 kt | — |
| 1973 | 0.0008 kt | +100.0% |
| 1974 | 0.0006 kt | -25.0% |
| 1975 | 0.0013 kt | +116.7% |
| 1976 | 0.0029 kt | +123.1% |
| 1977 | 0.0062 kt | +113.8% |
| 1978 | 0.0172 kt | +177.4% |
| 1979 | 0.0223 kt | +29.7% |
| 1980 | 0.0191 kt | -14.3% |
| 1981 | 0.0263 kt | +37.7% |
| 1982 | 0.0354 kt | +34.6% |
| 1983 | 0.0334 kt | -5.6% |
| 1984 | 0.0293 kt | -12.3% |
| 1985 | 0.0284 kt | -3.1% |
| 1986 | 0.0268 kt | -5.6% |
| 1987 | 0.0271 kt | +1.1% |
| 1988 | 0.0267 kt | -1.5% |
| 1989 | 0.0197 kt | -26.2% |
| 1990 | 0.0223 kt | +13.2% |
| 1991 | 0.0242 kt | +8.5% |
| 1992 | 0.0121 kt | -50.0% |
| 1993 | 0.0103 kt | -14.9% |
| 1994 | 0.0135 kt | +31.1% |
| 1995 | 0.0135 kt | +0.0% |
| 1996 | 0.0082 kt | -39.3% |
| 1997 | 0.0072 kt | -12.2% |
| 1998 | 0.0099 kt | +37.5% |
| 1999 | 0.0039 kt | -60.6% |
| 2000 | 0.0022 kt | -43.6% |
| 2001 | 0.003 kt | +36.4% |
| 2002 | 0.0035 kt | +16.7% |
| 2003 | 0.0055 kt | +57.1% |
| 2004 | 0.0086 kt | +56.4% |
| 2005 | 0.0097 kt | +12.8% |
| 2006 | 0.0045 kt | -53.6% |
| 2007 | 0.0049 kt | +8.9% |
| 2008 | 0.0056 kt | +14.3% |
| 2009 | 0.0044 kt | -21.4% |
| 2010 | 0.0087 kt | +97.7% |
| 2011 | 0.0058 kt | -33.3% |
| 2012 | 0.0049 kt | -15.5% |
| 2013 | 0.0062 kt | +26.5% |
| 2014 | 0.0077 kt | +24.2% |
| 2015 | 0.009 kt | +16.9% |
| 2016 | 0.0087 kt | -3.3% |
| 2017 | 0.0074 kt | -14.9% |
| 2018 | 0.0094 kt | +27.0% |
| 2019 | 0.0073 kt | -22.3% |
| 2020 | 0.0073 kt | +0.0% |
| 2021 | 0.0124 kt | +69.9% |
| 2022 | 0.0228 kt | +83.9% |
| 2023 | 0.0119 kt | -47.8% |
| 2030 | 0.0079 kt | -33.6% |
| 2050 | 0.0098 kt | +24.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0065 kt | 0.0004 kt | 0.0223 kt | 8 |
| 1980s | 0.0272 kt | 0.0191 kt | 0.0354 kt | 10 |
| 1990s | 0.0125 kt | 0.0039 kt | 0.0242 kt | 10 |
| 2000s | 0.0052 kt | 0.0022 kt | 0.0097 kt | 10 |
| 2010s | 0.0075 kt | 0.0049 kt | 0.0094 kt | 10 |
| 2020s | 0.0136 kt | 0.0073 kt | 0.0228 kt | 4 |
| 2030s | 0.0079 kt | 0.0079 kt | 0.0079 kt | 1 |
| 2050s | 0.0098 kt | 0.0098 kt | 0.0098 kt | 1 |
Countries ranked near Egypt
More climate change data for Egypt
- Emissions from livestock — Emissions (CO2eq) 23,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,147 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,413 kt (2050)
- Emissions from livestock — Emissions 26.97 kt (2050)
- Emissions from livestock — Emissions 586.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,891 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,869 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,022 kt (2050)
- Emissions from crops — Emissions 44.79 kt (2050)
- Emissions from crops — Emissions 286.49 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Egypt?
- Soya beans — crop residues in Egypt was 0.0098 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Egypt?
- The highest recorded value was 0.0354 kt in 1982.
- What is the lowest soya beans — crop residues recorded in Egypt?
- The lowest recorded value was 0.0004 kt in 1972.
- How does Egypt rank for soya beans — crop residues?
- Egypt ranks 47th out of 98 countries with data for 2050.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).