Cameroon vs Egypt: Soya beans — Crop residues
Soya beans — Crop residues over time
- Cameroon
- Egypt
How they compare
Egypt currently reports 0.0098 kt against 0.0086 kt in Cameroon, a difference of 0.0012 kt.
That makes Egypt's figure about 1.1 times Cameroon's.
The two have swapped places 4 times across 48 shared years of data; in 1978 it was Egypt ahead.
Cameroon ranks 48th and Egypt ranks 47th of 98 countries.
Across the 8 decades both report, Cameroon averaged higher in 2 and Egypt in 6.
Head to head by decade
| Decade | Cameroon | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0001 kt | 0.0198 kt | 0.0197 kt | Egypt |
| 1980s | 0.0005 kt | 0.0272 kt | 0.0267 kt | Egypt |
| 1990s | 0.002 kt | 0.0125 kt | 0.0105 kt | Egypt |
| 2000s | 0.0029 kt | 0.0052 kt | 0.0023 kt | Egypt |
| 2010s | 0.0084 kt | 0.0075 kt | 0.0008 kt | Cameroon |
| 2020s | 0.0252 kt | 0.0136 kt | 0.0116 kt | Cameroon |
| 2030s | 0.0055 kt | 0.0079 kt | 0.0024 kt | Egypt |
| 2050s | 0.0086 kt | 0.0098 kt | 0.0012 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cameroon or Egypt?
- Egypt, at 0.0098 kt against 0.0086 kt in Cameroon as of 2050.
- What is the difference in soya beans — crop residues between Cameroon and Egypt?
- 0.0012 kt, with Egypt ahead.
- How many years of comparable data are there for Cameroon and Egypt?
- 48 years are reported by both, from 1978 to 2050.
- How do Cameroon and Egypt rank globally for soya beans — crop residues?
- Cameroon ranks 48th and Egypt ranks 47th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).