Egypt vs Slovakia: Soya beans — Crop residues

Egypt
0.0098 kt
in 2050
Slovakia
0.0047 kt
in 2050
Egypt rank
47th
Slovakia rank
50th

Soya beans — Crop residues over time

  • Egypt
  • Slovakia
00.010.020.030.04197220112050

How they compare

Egypt currently reports 0.0098 kt against 0.0047 kt in Slovakia, a difference of 0.0051 kt.

That makes Egypt's figure about 2.1 times Slovakia's.

The two have swapped places 6 times across 33 shared years of data; in 1993 it was Egypt ahead.

Egypt ranks 47th and Slovakia ranks 50th of 98 countries.

Across the 6 decades both report, Egypt averaged higher in 4 and Slovakia in 2.

Head to head by decade

Decade Egypt Slovakia Difference Ahead
1990s 0.0095 kt 0.0007 kt 0.0088 kt Egypt
2000s 0.0052 kt 0.0034 kt 0.0018 kt Egypt
2010s 0.0075 kt 0.0159 kt 0.0084 kt Slovakia
2020s 0.0136 kt 0.0288 kt 0.0152 kt Slovakia
2030s 0.0079 kt 0.0045 kt 0.0034 kt Egypt
2050s 0.0098 kt 0.0047 kt 0.0051 kt Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Egypt or Slovakia?
Egypt, at 0.0098 kt against 0.0047 kt in Slovakia as of 2050.
What is the difference in soya beans — crop residues between Egypt and Slovakia?
0.0051 kt, with Egypt ahead.
How many years of comparable data are there for Egypt and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do Egypt and Slovakia rank globally for soya beans — crop residues?
Egypt ranks 47th and Slovakia ranks 50th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Slovakia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/egypt-arab-rep/slovak-republic/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).