Soya beans — Crop residues in Slovakia
Slovakia: Soya beans — Crop residues was 0.0047 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Slovakia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Slovakia is 0.0047 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Slovakia peaked at 0.0345 kt in 2021 and was at its lowest, 0.0003 kt, in 1995.
That places Slovakia 50th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0004 kt | — |
| 1994 | 0.0004 kt | +0.0% |
| 1995 | 0.0003 kt | -25.0% |
| 1996 | 0.0004 kt | +33.3% |
| 1997 | 0.0004 kt | +0.0% |
| 1998 | 0.0014 kt | +250.0% |
| 1999 | 0.0016 kt | +14.3% |
| 2000 | 0.0018 kt | +12.5% |
| 2001 | 0.0026 kt | +44.4% |
| 2002 | 0.0038 kt | +46.2% |
| 2003 | 0.0037 kt | -2.6% |
| 2004 | 0.0034 kt | -8.1% |
| 2005 | 0.0046 kt | +35.3% |
| 2006 | 0.005 kt | +8.7% |
| 2007 | 0.003 kt | -40.0% |
| 2008 | 0.0026 kt | -13.3% |
| 2009 | 0.0038 kt | +46.2% |
| 2010 | 0.0059 kt | +55.3% |
| 2011 | 0.0087 kt | +47.5% |
| 2012 | 0.0098 kt | +12.6% |
| 2013 | 0.0108 kt | +10.2% |
| 2014 | 0.0176 kt | +63.0% |
| 2015 | 0.0165 kt | -6.3% |
| 2016 | 0.0191 kt | +15.8% |
| 2017 | 0.0221 kt | +15.7% |
| 2018 | 0.023 kt | +4.1% |
| 2019 | 0.0252 kt | +9.6% |
| 2020 | 0.0275 kt | +9.1% |
| 2021 | 0.0345 kt | +25.5% |
| 2022 | 0.0259 kt | -24.9% |
| 2023 | 0.0274 kt | +5.8% |
| 2030 | 0.0045 kt | -83.6% |
| 2050 | 0.0047 kt | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0003 kt | 0.0016 kt | 7 |
| 2000s | 0.0034 kt | 0.0018 kt | 0.005 kt | 10 |
| 2010s | 0.0159 kt | 0.0059 kt | 0.0252 kt | 10 |
| 2020s | 0.0288 kt | 0.0259 kt | 0.0345 kt | 4 |
| 2030s | 0.0045 kt | 0.0045 kt | 0.0045 kt | 1 |
| 2050s | 0.0047 kt | 0.0047 kt | 0.0047 kt | 1 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Slovakia?
- Soya beans — crop residues in Slovakia was 0.0047 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Slovakia?
- The highest recorded value was 0.0345 kt in 2021.
- What is the lowest soya beans — crop residues recorded in Slovakia?
- The lowest recorded value was 0.0003 kt in 1995.
- How does Slovakia rank for soya beans — crop residues?
- Slovakia ranks 50th out of 98 countries with data for 2050.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).