Soya beans — Crop residues in Ethiopia
Ethiopia: Soya beans — Crop residues was 0.0042 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Ethiopia stood at 0.0042 kt.
Over the whole period, soya beans — crop residues in Ethiopia peaked at 0.0485 kt in 2022 and was at its lowest, 0.0003 kt, in 2003.
That places Ethiopia 53rd out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.001 kt | — |
| 1994 | 0.001 kt | +0.0% |
| 1995 | 0.0012 kt | +20.0% |
| 1996 | 0.0011 kt | -8.3% |
| 1997 | 0.0012 kt | +9.1% |
| 1998 | 0.0013 kt | +8.3% |
| 1999 | 0.0013 kt | +0.0% |
| 2000 | 0.0015 kt | +15.4% |
| 2001 | 0.0015 kt | +0.0% |
| 2002 | 0.0016 kt | +6.7% |
| 2003 | 0.0003 kt | -81.3% |
| 2004 | 0.0005 kt | +66.7% |
| 2005 | 0.0007 kt | +40.0% |
| 2006 | 0.0017 kt | +142.9% |
| 2007 | 0.002 kt | +17.6% |
| 2008 | 0.0026 kt | +30.0% |
| 2009 | 0.0021 kt | -19.2% |
| 2010 | 0.0043 kt | +104.8% |
| 2011 | 0.0085 kt | +97.7% |
| 2012 | 0.0146 kt | +71.8% |
| 2013 | 0.014 kt | -4.1% |
| 2014 | 0.0164 kt | +17.1% |
| 2015 | 0.0193 kt | +17.7% |
| 2016 | 0.0179 kt | -7.3% |
| 2017 | 0.0189 kt | +5.6% |
| 2018 | 0.0324 kt | +71.4% |
| 2019 | 0.0273 kt | -15.7% |
| 2020 | 0.044 kt | +61.2% |
| 2021 | 0.0394 kt | -10.5% |
| 2022 | 0.0485 kt | +23.1% |
| 2023 | 0.0467 kt | -3.7% |
| 2030 | 0.0027 kt | -94.2% |
| 2050 | 0.0042 kt | +55.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.001 kt | 0.0013 kt | 7 |
| 2000s | 0.0014 kt | 0.0003 kt | 0.0026 kt | 10 |
| 2010s | 0.0174 kt | 0.0043 kt | 0.0324 kt | 10 |
| 2020s | 0.0446 kt | 0.0394 kt | 0.0485 kt | 4 |
| 2030s | 0.0027 kt | 0.0027 kt | 0.0027 kt | 1 |
| 2050s | 0.0042 kt | 0.0042 kt | 0.0042 kt | 1 |
Countries ranked near Ethiopia
- 50 Slovakia 0.0047 kt compare
- 51 Angola 0.0046 kt compare
- 52 Czechia 0.0044 kt compare
- 53 Czechoslovakia 0.0042 kt
- 55 Ethiopia PDR 0.0041 kt
- 56 Uzbekistan 0.0038 kt compare
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Ethiopia?
- Soya beans — crop residues in Ethiopia was 0.0042 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Ethiopia?
- The highest recorded value was 0.0485 kt in 2022.
- What is the lowest soya beans — crop residues recorded in Ethiopia?
- The lowest recorded value was 0.0003 kt in 2003.
- How does Ethiopia rank for soya beans — crop residues?
- Ethiopia ranks 53rd out of 98 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).