Angola vs Ethiopia: Soya beans — Crop residues

Angola
0.0046 kt
in 2050
Ethiopia
0.0042 kt
in 2050
Angola rank
51st
Ethiopia rank
53rd

Soya beans — Crop residues over time

  • Angola
  • Ethiopia
00.010.020.030.040.05199320212050

How they compare

Angola currently reports 0.0046 kt against 0.0042 kt in Ethiopia, a difference of 0.0004 kt.

That makes Angola's figure about 1.1 times Ethiopia's.

The two have swapped places 5 times across 26 shared years of data; in 2000 it was Ethiopia ahead.

Angola ranks 51st and Ethiopia ranks 53rd of 98 countries.

Across the 5 decades both report, Angola averaged higher in 3 and Ethiopia in 2.

Head to head by decade

Decade Angola Ethiopia Difference Ahead
2000s 0.0019 kt 0.0014 kt 0.0004 kt Angola
2010s 0.0075 kt 0.0174 kt 0.0098 kt Ethiopia
2020s 0.0124 kt 0.0446 kt 0.0322 kt Ethiopia
2030s 0.0032 kt 0.0027 kt 0.0005 kt Angola
2050s 0.0046 kt 0.0042 kt 0.0004 kt Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Angola or Ethiopia?
Angola, at 0.0046 kt against 0.0042 kt in Ethiopia as of 2050.
What is the difference in soya beans — crop residues between Angola and Ethiopia?
0.0004 kt, with Angola ahead.
How many years of comparable data are there for Angola and Ethiopia?
26 years are reported by both, from 2000 to 2050.
How do Angola and Ethiopia rank globally for soya beans — crop residues?
Angola ranks 51st and Ethiopia ranks 53rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Ethiopia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/angola/ethiopia/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).