Soya beans — Crop residues in Angola
Angola: Soya beans — Crop residues was 0.0046 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Angola, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Angola is 0.0046 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Angola peaked at 0.0141 kt in 2023 and was at its lowest, 0.0007 kt, in 2000.
Angola ranks 51st of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Angola, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0007 kt | — |
| 2001 | 0.0007 kt | +0.0% |
| 2002 | 0.0008 kt | +14.3% |
| 2003 | 0.0009 kt | +12.5% |
| 2004 | 0.0012 kt | +33.3% |
| 2005 | 0.0014 kt | +16.7% |
| 2006 | 0.0017 kt | +21.4% |
| 2007 | 0.0029 kt | +70.6% |
| 2008 | 0.0052 kt | +79.3% |
| 2009 | 0.0033 kt | -36.5% |
| 2010 | 0.0034 kt | +3.0% |
| 2011 | 0.0038 kt | +11.8% |
| 2012 | 0.0075 kt | +97.4% |
| 2013 | 0.0058 kt | -22.7% |
| 2014 | 0.0063 kt | +8.6% |
| 2015 | 0.0063 kt | +0.0% |
| 2016 | 0.0068 kt | +7.9% |
| 2017 | 0.0123 kt | +80.9% |
| 2018 | 0.0115 kt | -6.5% |
| 2019 | 0.0118 kt | +2.6% |
| 2020 | 0.012 kt | +1.7% |
| 2021 | 0.0119 kt | -0.8% |
| 2022 | 0.0118 kt | -0.8% |
| 2023 | 0.0141 kt | +19.5% |
| 2030 | 0.0032 kt | -77.3% |
| 2050 | 0.0046 kt | +43.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0019 kt | 0.0007 kt | 0.0052 kt | 10 |
| 2010s | 0.0075 kt | 0.0034 kt | 0.0123 kt | 10 |
| 2020s | 0.0124 kt | 0.0118 kt | 0.0141 kt | 4 |
| 2030s | 0.0032 kt | 0.0032 kt | 0.0032 kt | 1 |
| 2050s | 0.0046 kt | 0.0046 kt | 0.0046 kt | 1 |
Countries ranked near Angola
More climate change data for Angola
- Emissions from livestock — Emissions (CO2eq) 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,875 kt (2050)
- Emissions from livestock — Emissions 18.86 kt (2050)
- Emissions from livestock — Emissions 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 198.62 kt (2050)
- Emissions from crops — Emissions 1.87 kt (2050)
- Emissions from crops — Emissions 7.09 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Angola?
- Soya beans — crop residues in Angola was 0.0046 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Angola?
- The highest recorded value was 0.0141 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Angola?
- The lowest recorded value was 0.0007 kt in 2000.
- How does Angola rank for soya beans — crop residues?
- Angola ranks 51st out of 98 countries with data for 2050.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).