Angola vs Czechia: Soya beans — Crop residues

Angola
0.0046 kt
in 2050
Czechia
0.0044 kt
in 2050
Angola rank
51st
Czechia rank
52nd

Soya beans — Crop residues over time

  • Angola
  • Czechia
00.0050.010.015199320212050

How they compare

Angola currently reports 0.0046 kt against 0.0044 kt in Czechia, a difference of 0.0002 kt.

The two have swapped places 7 times across 26 shared years of data; in 2000 it was Czechia ahead.

Angola ranks 51st and Czechia ranks 52nd of 98 countries.

Across the 5 decades both report, Angola averaged higher in 3 and Czechia in 2.

Head to head by decade

Decade Angola Czechia Difference Ahead
2000s 0.0019 kt 0.0027 kt 0.0008 kt Czechia
2010s 0.0075 kt 0.0049 kt 0.0027 kt Angola
2020s 0.0124 kt 0.0114 kt 0.001 kt Angola
2030s 0.0032 kt 0.0042 kt 0.001 kt Czechia
2050s 0.0046 kt 0.0044 kt 0.0002 kt Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Angola or Czechia?
Angola, at 0.0046 kt against 0.0044 kt in Czechia as of 2050.
What is the difference in soya beans — crop residues between Angola and Czechia?
0.0002 kt, with Angola ahead.
How many years of comparable data are there for Angola and Czechia?
26 years are reported by both, from 2000 to 2050.
How do Angola and Czechia rank globally for soya beans — crop residues?
Angola ranks 51st and Czechia ranks 52nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Angola vs Czechia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/angola/czechia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/angola/czechia/">Angola vs Czechia: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).