Czechia vs Ethiopia: Soya beans — Crop residues

Czechia
0.0044 kt
in 2050
Ethiopia
0.0042 kt
in 2050
Czechia rank
52nd
Ethiopia rank
53rd

Soya beans — Crop residues over time

  • Czechia
  • Ethiopia
00.010.020.030.040.05199320212050

How they compare

Czechia currently reports 0.0044 kt against 0.0042 kt in Ethiopia, a difference of 0.0002 kt.

The two have swapped places 5 times across 33 shared years of data; in 1993 it was Ethiopia ahead.

Czechia ranks 52nd and Ethiopia ranks 53rd of 98 countries.

Across the 6 decades both report, Czechia averaged higher in 3 and Ethiopia in 3.

Head to head by decade

Decade Czechia Ethiopia Difference Ahead
1990s 0.0001 kt 0.0012 kt 0.001 kt Ethiopia
2000s 0.0027 kt 0.0014 kt 0.0012 kt Czechia
2010s 0.0049 kt 0.0174 kt 0.0125 kt Ethiopia
2020s 0.0114 kt 0.0446 kt 0.0332 kt Ethiopia
2030s 0.0042 kt 0.0027 kt 0.0015 kt Czechia
2050s 0.0044 kt 0.0042 kt 0.0002 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Czechia or Ethiopia?
Czechia, at 0.0044 kt against 0.0042 kt in Ethiopia as of 2050.
What is the difference in soya beans — crop residues between Czechia and Ethiopia?
0.0002 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Ethiopia?
33 years are reported by both, from 1993 to 2050.
How do Czechia and Ethiopia rank globally for soya beans — crop residues?
Czechia ranks 52nd and Ethiopia ranks 53rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Ethiopia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/czechia/ethiopia/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).