Soya beans — Crop residues in Ethiopia PDR
Ethiopia PDR: Soya beans — Crop residues was 0.0041 kt in 1992. ▲ Rising
Soya beans — Crop residues in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1992, soya beans — crop residues in Ethiopia PDR stood at 0.0041 kt.
That represents a change of up 2.5% on the previous year and up 70.8% over ten years.
Over the whole period, soya beans — crop residues in Ethiopia PDR peaked at 0.0042 kt in 1990 and was at its lowest, 0 kt, in 1984.
Ethiopia PDR ranks 55th of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Soya beans — Crop residues in Ethiopia PDR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0013 kt | — |
| 1962 | 0.0015 kt | +15.4% |
| 1963 | 0.0017 kt | +13.3% |
| 1964 | 0.0019 kt | +11.8% |
| 1965 | 0.0019 kt | +0.0% |
| 1966 | 0.0021 kt | +10.5% |
| 1967 | 0.0021 kt | +0.0% |
| 1968 | 0.0023 kt | +9.5% |
| 1969 | 0.0023 kt | +0.0% |
| 1970 | 0.0028 kt | +21.7% |
| 1971 | 0.0028 kt | +0.0% |
| 1972 | 0.003 kt | +7.1% |
| 1973 | 0.0031 kt | +3.3% |
| 1974 | 0.0032 kt | +3.2% |
| 1975 | 0.0032 kt | +0.0% |
| 1976 | 0.0034 kt | +6.2% |
| 1977 | 0.0034 kt | +0.0% |
| 1978 | 0.0033 kt | -2.9% |
| 1979 | 0.0028 kt | -15.2% |
| 1980 | 0.0017 kt | -39.3% |
| 1981 | 0.0038 kt | +123.5% |
| 1982 | 0.0024 kt | -36.8% |
| 1983 | 0.001 kt | -58.3% |
| 1984 | 0 kt | -100.0% |
| 1985 | 0.0009 kt | — |
| 1986 | 0.0007 kt | -22.2% |
| 1987 | 0.0011 kt | +57.1% |
| 1988 | 0.0015 kt | +36.4% |
| 1989 | 0.0041 kt | +173.3% |
| 1990 | 0.0042 kt | +2.4% |
| 1991 | 0.004 kt | -4.8% |
| 1992 | 0.0041 kt | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0019 kt | 0.0013 kt | 0.0023 kt | 9 |
| 1970s | 0.0031 kt | 0.0028 kt | 0.0034 kt | 10 |
| 1980s | 0.0017 kt | 0 kt | 0.0041 kt | 10 |
| 1990s | 0.0041 kt | 0.004 kt | 0.0042 kt | 3 |
Countries ranked near Ethiopia PDR
- 52 Czechia 0.0044 kt
- 53 Czechoslovakia 0.0042 kt compare
- 53 Ethiopia 0.0042 kt
- 56 Uzbekistan 0.0038 kt
- 57 Sri Lanka 0.0035 kt compare
- 58 Bosnia and Herzegovina 0.0031 kt
More climate change data for Ethiopia PDR
- Crop Residues — Emissions 1.02 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Potatoes — Crop residues 0.0274 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Crop Residues — Direct emissions 0.8318 kt (1992)
- All Crops — Crops total 3.36 kt (1992)
- All Crops — Crops total 1.73 kt (1992)
- Crop Residues — Emissions (CO2eq) from N2O 270.04 kt (1992)
- Crop Residues — Indirect emissions 0.1872 kt (1992)
Frequently asked questions
- What is soya beans — crop residues in Ethiopia PDR?
- Soya beans — crop residues in Ethiopia PDR was 0.0041 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Ethiopia PDR?
- The highest recorded value was 0.0042 kt in 1990.
- What is the lowest soya beans — crop residues recorded in Ethiopia PDR?
- The lowest recorded value was 0 kt in 1984.
- How does Ethiopia PDR rank for soya beans — crop residues?
- Ethiopia PDR ranks 55th out of 98 countries with data for 1992.
- Is soya beans — crop residues rising or falling in Ethiopia PDR?
- Over the last ten years it is up 70.8%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).