Soya beans — Crop residues in Sri Lanka
Sri Lanka: Soya beans — Crop residues was 0.0035 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Sri Lanka, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Sri Lanka is 0.0035 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Sri Lanka peaked at 0.0047 kt in 1982 and was at its lowest, 0 kt, in 1961.
That places Sri Lanka 57th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Sri Lanka, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0 kt | — |
| 1962 | 0 kt | — |
| 1963 | 0 kt | — |
| 1964 | 0 kt | — |
| 1965 | 0 kt | — |
| 1966 | 0 kt | — |
| 1967 | 0 kt | — |
| 1968 | 0 kt | — |
| 1969 | 0 kt | — |
| 1970 | 0 kt | — |
| 1971 | 0 kt | — |
| 1972 | 0.0001 kt | — |
| 1973 | 0.0001 kt | +0.0% |
| 1974 | 0.0004 kt | +300.0% |
| 1975 | 0.0004 kt | +0.0% |
| 1976 | 0.0002 kt | -50.0% |
| 1977 | 0.0003 kt | +50.0% |
| 1978 | 0.0008 kt | +166.7% |
| 1979 | 0.0004 kt | -50.0% |
| 1980 | 0.0004 kt | +0.0% |
| 1981 | 0.0007 kt | +75.0% |
| 1982 | 0.0047 kt | +571.4% |
| 1983 | 0.0042 kt | -10.6% |
| 1984 | 0.0033 kt | -21.4% |
| 1985 | 0.0008 kt | -75.8% |
| 1986 | 0.0013 kt | +62.5% |
| 1987 | 0.0012 kt | -7.7% |
| 1988 | 0.0006 kt | -50.0% |
| 1989 | 0.0005 kt | -16.7% |
| 1990 | 0.0012 kt | +140.0% |
| 1991 | 0.0007 kt | -41.7% |
| 1992 | 0.0004 kt | -42.9% |
| 1993 | 0.0003 kt | -25.0% |
| 1994 | 0.0003 kt | +0.0% |
| 1995 | 0.0008 kt | +166.7% |
| 1996 | 0.0003 kt | -62.5% |
| 1997 | 0.0001 kt | -66.7% |
| 1998 | 0.0002 kt | +100.0% |
| 1999 | 0.0003 kt | +50.0% |
| 2000 | 0.0002 kt | -33.3% |
| 2001 | 0.0002 kt | +0.0% |
| 2002 | 0.0004 kt | +100.0% |
| 2003 | 0.0009 kt | +125.0% |
| 2004 | 0.0005 kt | -44.4% |
| 2005 | 0.0013 kt | +160.0% |
| 2006 | 0.0013 kt | +0.0% |
| 2007 | 0.0012 kt | -7.7% |
| 2008 | 0.0006 kt | -50.0% |
| 2009 | 0.0008 kt | +33.3% |
| 2010 | 0.0019 kt | +137.5% |
| 2011 | 0.001 kt | -47.4% |
| 2012 | 0.0005 kt | -50.0% |
| 2013 | 0.0033 kt | +560.0% |
| 2014 | 0.0021 kt | -36.4% |
| 2015 | 0.0018 kt | -14.3% |
| 2016 | 0.0025 kt | +38.9% |
| 2017 | 0.0035 kt | +40.0% |
| 2018 | 0.0006 kt | -82.9% |
| 2019 | 0.0005 kt | -16.7% |
| 2020 | 0.0017 kt | +240.0% |
| 2021 | 0.0009 kt | -47.1% |
| 2022 | 0.0009 kt | +0.0% |
| 2023 | 0.0018 kt | +100.0% |
| 2030 | 0.0022 kt | +22.2% |
| 2050 | 0.0035 kt | +59.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | 9 |
| 1970s | 0.0003 kt | 0 kt | 0.0008 kt | 10 |
| 1980s | 0.0018 kt | 0.0004 kt | 0.0047 kt | 10 |
| 1990s | 0.0005 kt | 0.0001 kt | 0.0012 kt | 10 |
| 2000s | 0.0007 kt | 0.0002 kt | 0.0013 kt | 10 |
| 2010s | 0.0018 kt | 0.0005 kt | 0.0035 kt | 10 |
| 2020s | 0.0013 kt | 0.0009 kt | 0.0018 kt | 4 |
| 2030s | 0.0022 kt | 0.0022 kt | 0.0022 kt | 1 |
| 2050s | 0.0035 kt | 0.0035 kt | 0.0035 kt | 1 |
Countries ranked near Sri Lanka
- 55 Ethiopia PDR 0.0041 kt compare
- 56 Uzbekistan 0.0038 kt compare
- 58 Bosnia and Herzegovina 0.0031 kt compare
- 59 Liberia 0.003 kt compare
- 60 Nicaragua 0.0029 kt compare
More climate change data for Sri Lanka
- Emissions from livestock — Emissions (CO2eq) 3,418 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 618.46 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,800 kt (2050)
- Emissions from livestock — Emissions 2.33 kt (2050)
- Emissions from livestock — Emissions 100 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,071 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,097 kt (2050)
- Emissions from crops — Emissions 7.82 kt (2050)
- Emissions from crops — Emissions 74.88 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Sri Lanka?
- Soya beans — crop residues in Sri Lanka was 0.0035 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Sri Lanka?
- The highest recorded value was 0.0047 kt in 1982.
- What is the lowest soya beans — crop residues recorded in Sri Lanka?
- The lowest recorded value was 0 kt in 1961.
- How does Sri Lanka rank for soya beans — crop residues?
- Sri Lanka ranks 57th out of 98 countries with data for 2050.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).