Egypt vs Guatemala: Soya beans — Crop residues
Soya beans — Crop residues over time
- Egypt
- Guatemala
How they compare
Guatemala currently reports 0.013 kt against 0.0098 kt in Egypt, a difference of 0.0032 kt.
That makes Guatemala's figure about 1.3 times Egypt's.
The two have swapped places 13 times across 44 shared years of data; in 1982 it was Egypt ahead.
Egypt ranks 47th and Guatemala ranks 45th of 98 countries.
Across the 7 decades both report, Egypt averaged higher in 3 and Guatemala in 4.
Head to head by decade
| Decade | Egypt | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0284 kt | 0.0029 kt | 0.0254 kt | Egypt |
| 1990s | 0.0125 kt | 0.0082 kt | 0.0043 kt | Egypt |
| 2000s | 0.0052 kt | 0.007 kt | 0.0018 kt | Guatemala |
| 2010s | 0.0075 kt | 0.008 kt | 0.0005 kt | Guatemala |
| 2020s | 0.0136 kt | 0.0088 kt | 0.0048 kt | Egypt |
| 2030s | 0.0079 kt | 0.0097 kt | 0.0018 kt | Guatemala |
| 2050s | 0.0098 kt | 0.013 kt | 0.0032 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Egypt or Guatemala?
- Guatemala, at 0.013 kt against 0.0098 kt in Egypt as of 2050.
- What is the difference in soya beans — crop residues between Egypt and Guatemala?
- 0.0032 kt, with Guatemala ahead.
- How many years of comparable data are there for Egypt and Guatemala?
- 44 years are reported by both, from 1982 to 2050.
- How do Egypt and Guatemala rank globally for soya beans — crop residues?
- Egypt ranks 47th and Guatemala ranks 45th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).