Statizoid

Soya beans — Crop residues in Guatemala

Guatemala: Soya beans — Crop residues was 0.013 kt in 2050. ▲ Rising

Latest (2050)
0.013 kt
World rank
45th
of 98 countries
All-time high
0.013 kt
in 2050
All-time low
0.0003 kt
in 1982
Years of data
44
1982–2050

Soya beans — Crop residues in Guatemala, 1982–2050

00.0050.010.0151982201620501982: 0 kt1983: 0.001 kt1984: 0.001 kt1985: 0.002 kt1986: 0.002 kt1987: 0.006 kt1988: 0.006 kt1989: 0.006 kt1990: 0.009 kt1991: 0.009 kt1992: 0.01 kt1993: 0.009 kt1994: 0.007 kt1995: 0.007 kt1996: 0.009 kt1997: 0.01 kt1998: 0.006 kt1999: 0.006 kt2000: 0.006 kt2001: 0.006 kt2002: 0.007 kt2003: 0.007 kt2004: 0.007 kt2005: 0.007 kt2006: 0.007 kt2007: 0.007 kt2008: 0.007 kt2009: 0.007 kt2010: 0.009 kt2011: 0.008 kt2012: 0.008 kt2013: 0.008 kt2014: 0.008 kt2015: 0.008 kt2016: 0.008 kt2017: 0.008 kt2018: 0.008 kt2019: 0.008 kt2020: 0.009 kt2021: 0.009 kt2022: 0.009 kt2023: 0.009 kt2030: 0.01 kt2050: 0.013 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Guatemala stood at 0.013 kt. That is the highest value across all 44 years on record.

Over the whole period, soya beans — crop residues in Guatemala peaked at 0.013 kt in 2050 and was at its lowest, 0.0003 kt, in 1982.

That places Guatemala 45th out of 98 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 44 years of available data.

Soya beans — Crop residues in Guatemala, year by year

Year kt Change
1982 0.0003 kt —
1983 0.0005 kt +66.7%
1984 0.001 kt +100.0%
1985 0.0016 kt +60.0%
1986 0.0017 kt +6.2%
1987 0.0058 kt +241.2%
1988 0.0062 kt +6.9%
1989 0.0063 kt +1.6%
1990 0.0088 kt +39.7%
1991 0.0094 kt +6.8%
1992 0.0099 kt +5.3%
1993 0.009 kt -9.1%
1994 0.0072 kt -20.0%
1995 0.0074 kt +2.8%
1996 0.0089 kt +20.3%
1997 0.0098 kt +10.1%
1998 0.0061 kt -37.8%
1999 0.0059 kt -3.3%
2000 0.0059 kt +0.0%
2001 0.0064 kt +8.5%
2002 0.0072 kt +12.5%
2003 0.0071 kt -1.4%
2004 0.0072 kt +1.4%
2005 0.0072 kt +0.0%
2006 0.0072 kt +0.0%
2007 0.0072 kt +0.0%
2008 0.0072 kt +0.0%
2009 0.0075 kt +4.2%
2010 0.0086 kt +14.7%
2011 0.0077 kt -10.5%
2012 0.0077 kt +0.0%
2013 0.008 kt +3.9%
2014 0.008 kt +0.0%
2015 0.008 kt +0.0%
2016 0.008 kt +0.0%
2017 0.008 kt +0.0%
2018 0.008 kt +0.0%
2019 0.0081 kt +1.2%
2020 0.0086 kt +6.2%
2021 0.0087 kt +1.2%
2022 0.009 kt +3.4%
2023 0.009 kt +0.0%
2030 0.0097 kt +7.8%
2050 0.013 kt +34.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0029 kt 0.0003 kt 0.0063 kt 8
1990s 0.0082 kt 0.0059 kt 0.0099 kt 10
2000s 0.007 kt 0.0059 kt 0.0075 kt 10
2010s 0.008 kt 0.0077 kt 0.0086 kt 10
2020s 0.0088 kt 0.0086 kt 0.009 kt 4
2030s 0.0097 kt 0.0097 kt 0.0097 kt 1
2050s 0.013 kt 0.013 kt 0.013 kt 1

Countries ranked near Guatemala

  1. 42 Ecuador 0.0233 kt compare
  2. 43 Hungary 0.0185 kt compare
  3. 44 Austria 0.0142 kt compare
  4. 46 Benin 0.0118 kt compare
  5. 47 Egypt 0.0098 kt compare
  6. 48 Cameroon 0.0086 kt compare

See the full ranking of 146 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is soya beans — crop residues in Guatemala?
Soya beans — crop residues in Guatemala was 0.013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Guatemala?
The highest recorded value was 0.013 kt in 2050.
What is the lowest soya beans — crop residues recorded in Guatemala?
The lowest recorded value was 0.0003 kt in 1982.
How does Guatemala rank for soya beans — crop residues?
Guatemala ranks 45th out of 98 countries with data for 2050.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/guatemala/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).