Statizoid

Soya beans — Crop residues in Hungary

Hungary: Soya beans — Crop residues was 0.0185 kt in 2050. ◆ Volatile

Latest (2050)
0.0185 kt
World rank
43rd
of 98 countries
All-time high
0.0385 kt
in 2017
All-time low
0.0001 kt
in 1967
Years of data
62
1961–2050

Soya beans — Crop residues in Hungary, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Hungary stood at 0.0185 kt.

Over the whole period, soya beans — crop residues in Hungary peaked at 0.0385 kt in 2017 and was at its lowest, 0.0001 kt, in 1967.

That places Hungary 43rd out of 98 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Hungary, year by year

Year kt Change
1961 0.0004 kt —
1962 0.0014 kt +250.0%
1963 0.0008 kt -42.9%
1964 0.0005 kt -37.5%
1965 0.0005 kt +0.0%
1966 0.0002 kt -60.0%
1967 0.0001 kt -50.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1973 0.0035 kt +3400.0%
1974 0.0058 kt +65.7%
1975 0.0097 kt +67.2%
1976 0.0129 kt +33.0%
1977 0.0109 kt -15.5%
1978 0.0073 kt -33.0%
1979 0.0085 kt +16.4%
1980 0.0088 kt +3.5%
1981 0.0103 kt +17.0%
1982 0.0118 kt +14.6%
1983 0.0127 kt +7.6%
1984 0.0124 kt -2.4%
1985 0.0107 kt -13.7%
1986 0.0114 kt +6.5%
1987 0.0161 kt +41.2%
1988 0.0266 kt +65.2%
1989 0.0261 kt -1.9%
1990 0.0153 kt -41.4%
1991 0.0125 kt -18.3%
1992 0.0106 kt -15.2%
1993 0.0064 kt -39.6%
1994 0.004 kt -37.5%
1995 0.0046 kt +15.0%
1996 0.0061 kt +32.6%
1997 0.0068 kt +11.5%
1998 0.0112 kt +64.7%
1999 0.0166 kt +48.2%
2000 0.0083 kt -50.0%
2001 0.0095 kt +14.5%
2002 0.0123 kt +29.5%
2003 0.0125 kt +1.6%
2004 0.0139 kt +11.2%
2005 0.0169 kt +21.6%
2006 0.0183 kt +8.3%
2007 0.0135 kt -26.2%
2008 0.0153 kt +13.3%
2009 0.0162 kt +5.9%
2010 0.0187 kt +15.4%
2011 0.0206 kt +10.2%
2012 0.0168 kt -18.4%
2013 0.0186 kt +10.7%
2014 0.0238 kt +28.0%
2015 0.0333 kt +39.9%
2016 0.0365 kt +9.6%
2017 0.0385 kt +5.5%
2018 0.0363 kt -5.7%
2019 0.034 kt -6.3%
2020 0.0335 kt -1.5%
2021 0.0329 kt -1.8%
2022 0.0307 kt -6.7%
2023 0.0345 kt +12.4%
2030 0.0175 kt -49.3%
2050 0.0185 kt +5.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 kt 0.0001 kt 0.0014 kt 9
1970s 0.0084 kt 0.0035 kt 0.0129 kt 7
1980s 0.0147 kt 0.0088 kt 0.0266 kt 10
1990s 0.0094 kt 0.004 kt 0.0166 kt 10
2000s 0.0137 kt 0.0083 kt 0.0183 kt 10
2010s 0.0277 kt 0.0168 kt 0.0385 kt 10
2020s 0.0329 kt 0.0307 kt 0.0345 kt 4
2030s 0.0175 kt 0.0175 kt 0.0175 kt 1
2050s 0.0185 kt 0.0185 kt 0.0185 kt 1

Countries ranked near Hungary

  1. 41 Kazakhstan 0.0242 kt compare
  2. 42 Ecuador 0.0233 kt compare
  3. 44 Austria 0.0142 kt compare
  4. 45 Guatemala 0.013 kt compare
  5. 46 Benin 0.0118 kt compare

See the full ranking of 146 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is soya beans — crop residues in Hungary?
Soya beans — crop residues in Hungary was 0.0185 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Hungary?
The highest recorded value was 0.0385 kt in 2017.
What is the lowest soya beans — crop residues recorded in Hungary?
The lowest recorded value was 0.0001 kt in 1967.
How does Hungary rank for soya beans — crop residues?
Hungary ranks 43rd out of 98 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/hungary/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).