Soya beans — Crop residues in Ecuador
Ecuador: Soya beans — Crop residues was 0.0233 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Ecuador stood at 0.0233 kt.
Over the whole period, soya beans — crop residues in Ecuador peaked at 0.0432 kt in 1994 and was at its lowest, 0 kt, in 1961.
Ecuador ranks 42nd of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0 kt | — |
| 1962 | 0 kt | — |
| 1963 | 0 kt | — |
| 1964 | 0 kt | — |
| 1965 | 0 kt | — |
| 1966 | 0 kt | — |
| 1967 | 0.0001 kt | — |
| 1968 | 0 kt | -100.0% |
| 1969 | 0.0001 kt | — |
| 1970 | 0.0002 kt | +100.0% |
| 1971 | 0.0003 kt | +50.0% |
| 1972 | 0.0003 kt | +0.0% |
| 1973 | 0.0004 kt | +33.3% |
| 1974 | 0.0012 kt | +200.0% |
| 1975 | 0.0032 kt | +166.7% |
| 1976 | 0.0039 kt | +21.9% |
| 1977 | 0.0054 kt | +38.5% |
| 1978 | 0.0066 kt | +22.2% |
| 1979 | 0.0082 kt | +24.2% |
| 1980 | 0.0092 kt | +12.2% |
| 1981 | 0.0084 kt | -8.7% |
| 1982 | 0.0091 kt | +8.3% |
| 1983 | 0.0038 kt | -58.2% |
| 1984 | 0.0117 kt | +207.9% |
| 1985 | 0.015 kt | +28.2% |
| 1986 | 0.0177 kt | +18.0% |
| 1987 | 0.035 kt | +97.7% |
| 1988 | 0.0314 kt | -10.3% |
| 1989 | 0.0362 kt | +15.3% |
| 1990 | 0.0383 kt | +5.8% |
| 1991 | 0.0206 kt | -46.2% |
| 1992 | 0.0343 kt | +66.5% |
| 1993 | 0.0347 kt | +1.2% |
| 1994 | 0.0432 kt | +24.5% |
| 1995 | 0.0279 kt | -35.4% |
| 1996 | 0.0221 kt | -20.8% |
| 1997 | 0.0028 kt | -87.3% |
| 1998 | 0.0029 kt | +3.6% |
| 1999 | 0.0184 kt | +534.5% |
| 2000 | 0.0231 kt | +25.5% |
| 2001 | 0.0266 kt | +15.2% |
| 2002 | 0.025 kt | -6.0% |
| 2003 | 0.0264 kt | +5.6% |
| 2004 | 0.0267 kt | +1.1% |
| 2005 | 0.0138 kt | -48.3% |
| 2006 | 0.0069 kt | -50.0% |
| 2007 | 0.0135 kt | +95.7% |
| 2008 | 0.0162 kt | +20.0% |
| 2009 | 0.0169 kt | +4.3% |
| 2010 | 0.0175 kt | +3.6% |
| 2011 | 0.0196 kt | +12.0% |
| 2012 | 0.0163 kt | -16.8% |
| 2013 | 0.0169 kt | +3.7% |
| 2014 | 0.0094 kt | -44.4% |
| 2015 | 0.0086 kt | -8.5% |
| 2016 | 0.0106 kt | +23.3% |
| 2017 | 0.01 kt | -5.7% |
| 2018 | 0.0078 kt | -22.0% |
| 2019 | 0.0104 kt | +33.3% |
| 2020 | 0.0074 kt | -28.8% |
| 2021 | 0.0062 kt | -16.2% |
| 2022 | 0.0081 kt | +30.6% |
| 2023 | 0.0034 kt | -58.0% |
| 2030 | 0.0174 kt | +411.8% |
| 2050 | 0.0233 kt | +33.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0.0001 kt | 9 |
| 1970s | 0.003 kt | 0.0002 kt | 0.0082 kt | 10 |
| 1980s | 0.0177 kt | 0.0038 kt | 0.0362 kt | 10 |
| 1990s | 0.0245 kt | 0.0028 kt | 0.0432 kt | 10 |
| 2000s | 0.0195 kt | 0.0069 kt | 0.0267 kt | 10 |
| 2010s | 0.0127 kt | 0.0078 kt | 0.0196 kt | 10 |
| 2020s | 0.0063 kt | 0.0034 kt | 0.0081 kt | 4 |
| 2030s | 0.0174 kt | 0.0174 kt | 0.0174 kt | 1 |
| 2050s | 0.0233 kt | 0.0233 kt | 0.0233 kt | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Ecuador?
- Soya beans — crop residues in Ecuador was 0.0233 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Ecuador?
- The highest recorded value was 0.0432 kt in 1994.
- What is the lowest soya beans — crop residues recorded in Ecuador?
- The lowest recorded value was 0 kt in 1961.
- How does Ecuador rank for soya beans — crop residues?
- Ecuador ranks 42nd out of 98 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).