Ecuador vs Nepal: Soya beans — Crop residues
Soya beans — Crop residues over time
- Ecuador
- Nepal
How they compare
Nepal currently reports 0.0249 kt against 0.0233 kt in Ecuador, a difference of 0.0016 kt.
That makes Nepal's figure about 1.1 times Ecuador's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Nepal ahead.
Ecuador ranks 42nd and Nepal ranks 39th of 98 countries.
Across the 9 decades both report, Ecuador averaged higher in 6 and Nepal in 3.
Head to head by decade
| Decade | Ecuador | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0013 kt | 0.0013 kt | Nepal |
| 1970s | 0.003 kt | 0.0022 kt | 0.0007 kt | Ecuador |
| 1980s | 0.0177 kt | 0.0036 kt | 0.0141 kt | Ecuador |
| 1990s | 0.0245 kt | 0.0057 kt | 0.0188 kt | Ecuador |
| 2000s | 0.0195 kt | 0.0068 kt | 0.0128 kt | Ecuador |
| 2010s | 0.0127 kt | 0.0085 kt | 0.0043 kt | Ecuador |
| 2020s | 0.0063 kt | 0.0094 kt | 0.0031 kt | Nepal |
| 2030s | 0.0174 kt | 0.0142 kt | 0.0032 kt | Ecuador |
| 2050s | 0.0233 kt | 0.0249 kt | 0.0016 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Ecuador or Nepal?
- Nepal, at 0.0249 kt against 0.0233 kt in Ecuador as of 2050.
- What is the difference in soya beans — crop residues between Ecuador and Nepal?
- 0.0016 kt, with Nepal ahead.
- How many years of comparable data are there for Ecuador and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Nepal rank globally for soya beans — crop residues?
- Ecuador ranks 42nd and Nepal ranks 39th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).