Austria vs Egypt: Soya beans — Crop residues

Austria
0.0142 kt
in 2050
Egypt
0.0098 kt
in 2050
Austria rank
44th
Egypt rank
47th

Soya beans — Crop residues over time

  • Austria
  • Egypt
00.020.040.06197220112050

How they compare

Austria currently reports 0.0142 kt against 0.0098 kt in Egypt, a difference of 0.0044 kt.

That makes Austria's figure about 1.4 times Egypt's.

The two have swapped places 3 times across 38 shared years of data; in 1988 it was Egypt ahead.

Austria ranks 44th and Egypt ranks 47th of 98 countries.

Across the 7 decades both report, Austria averaged higher in 6 and Egypt in 1.

Head to head by decade

Decade Austria Egypt Difference Ahead
1980s 0.0023 kt 0.0232 kt 0.0209 kt Egypt
1990s 0.0126 kt 0.0125 kt 0 kt Austria
2000s 0.0102 kt 0.0052 kt 0.005 kt Austria
2010s 0.0284 kt 0.0075 kt 0.0209 kt Austria
2020s 0.0482 kt 0.0136 kt 0.0346 kt Austria
2030s 0.0133 kt 0.0079 kt 0.0054 kt Austria
2050s 0.0142 kt 0.0098 kt 0.0044 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Austria or Egypt?
Austria, at 0.0142 kt against 0.0098 kt in Egypt as of 2050.
What is the difference in soya beans — crop residues between Austria and Egypt?
0.0044 kt, with Austria ahead.
How many years of comparable data are there for Austria and Egypt?
38 years are reported by both, from 1988 to 2050.
How do Austria and Egypt rank globally for soya beans — crop residues?
Austria ranks 44th and Egypt ranks 47th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Egypt: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/austria/egypt-arab-rep/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).