Burkina Faso vs Czechia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Burkina Faso
- Czechia
How they compare
Burkina Faso currently reports 0.0066 kt against 0.0044 kt in Czechia, a difference of 0.0022 kt.
That makes Burkina Faso's figure about 1.5 times Czechia's.
The two have swapped places 6 times across 33 shared years of data; in 1993 it was Burkina Faso ahead.
Burkina Faso ranks 49th and Czechia ranks 52nd of 98 countries.
Across the 6 decades both report, Burkina Faso averaged higher in 4 and Czechia in 2.
Head to head by decade
| Decade | Burkina Faso | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0001 kt | 0.0007 kt | Burkina Faso |
| 2000s | 0.0022 kt | 0.0027 kt | 0.0005 kt | Czechia |
| 2010s | 0.0077 kt | 0.0049 kt | 0.0028 kt | Burkina Faso |
| 2020s | 0.0369 kt | 0.0114 kt | 0.0255 kt | Burkina Faso |
| 2030s | 0.0037 kt | 0.0042 kt | 0.0005 kt | Czechia |
| 2050s | 0.0066 kt | 0.0044 kt | 0.0022 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Burkina Faso or Czechia?
- Burkina Faso, at 0.0066 kt against 0.0044 kt in Czechia as of 2050.
- What is the difference in soya beans — crop residues between Burkina Faso and Czechia?
- 0.0022 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Czechia?
- 33 years are reported by both, from 1993 to 2050.
- How do Burkina Faso and Czechia rank globally for soya beans — crop residues?
- Burkina Faso ranks 49th and Czechia ranks 52nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).