Burkina Faso vs Cameroon: Soya beans — Crop residues
Soya beans — Crop residues over time
- Burkina Faso
- Cameroon
How they compare
Cameroon currently reports 0.0086 kt against 0.0066 kt in Burkina Faso, a difference of 0.002 kt.
That makes Cameroon's figure about 1.3 times Burkina Faso's.
The two have swapped places 10 times across 43 shared years of data; in 1983 it was Cameroon ahead.
Burkina Faso ranks 49th and Cameroon ranks 48th of 98 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 1 and Cameroon in 6.
Head to head by decade
| Decade | Burkina Faso | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0006 kt | 0.0006 kt | 0.0001 kt | Cameroon |
| 1990s | 0.0009 kt | 0.002 kt | 0.0012 kt | Cameroon |
| 2000s | 0.0022 kt | 0.0029 kt | 0.0007 kt | Cameroon |
| 2010s | 0.0077 kt | 0.0084 kt | 0.0007 kt | Cameroon |
| 2020s | 0.0369 kt | 0.0252 kt | 0.0117 kt | Burkina Faso |
| 2030s | 0.0037 kt | 0.0055 kt | 0.0018 kt | Cameroon |
| 2050s | 0.0066 kt | 0.0086 kt | 0.002 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Burkina Faso or Cameroon?
- Cameroon, at 0.0086 kt against 0.0066 kt in Burkina Faso as of 2050.
- What is the difference in soya beans — crop residues between Burkina Faso and Cameroon?
- 0.002 kt, with Cameroon ahead.
- How many years of comparable data are there for Burkina Faso and Cameroon?
- 43 years are reported by both, from 1983 to 2050.
- How do Burkina Faso and Cameroon rank globally for soya beans — crop residues?
- Burkina Faso ranks 49th and Cameroon ranks 48th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).