Colombia vs France: Soya beans — Crop residues
Soya beans — Crop residues over time
- Colombia
- France
How they compare
Colombia currently reports 0.0304 kt against 0.0282 kt in France, a difference of 0.0022 kt.
That makes Colombia's figure about 1.1 times France's.
The two have swapped places 4 times across 53 shared years of data; in 1973 it was Colombia ahead.
Colombia ranks 33rd and France ranks 35th of 98 countries.
Across the 8 decades both report, Colombia averaged higher in 3 and France in 5.
Head to head by decade
| Decade | Colombia | France | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0278 kt | 0.0015 kt | 0.0263 kt | Colombia |
| 1980s | 0.0288 kt | 0.0224 kt | 0.0065 kt | Colombia |
| 1990s | 0.0251 kt | 0.0458 kt | 0.0207 kt | France |
| 2000s | 0.0143 kt | 0.0324 kt | 0.0181 kt | France |
| 2010s | 0.0177 kt | 0.0537 kt | 0.036 kt | France |
| 2020s | 0.0307 kt | 0.0867 kt | 0.056 kt | France |
| 2030s | 0.0211 kt | 0.0265 kt | 0.0054 kt | France |
| 2050s | 0.0304 kt | 0.0282 kt | 0.0022 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Colombia or France?
- Colombia, at 0.0304 kt against 0.0282 kt in France as of 2050.
- What is the difference in soya beans — crop residues between Colombia and France?
- 0.0022 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and France?
- 53 years are reported by both, from 1973 to 2050.
- How do Colombia and France rank globally for soya beans — crop residues?
- Colombia ranks 33rd and France ranks 35th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).