France vs Republic of Korea: Soya beans — Crop residues
Soya beans — Crop residues over time
- France
- Republic of Korea
How they compare
Republic of Korea currently reports 0.0297 kt against 0.0282 kt in France, a difference of 0.0015 kt.
That makes Republic of Korea's figure about 1.1 times France's.
The two have swapped places 8 times across 53 shared years of data; in 1973 it was Republic of Korea ahead.
France ranks 35th and Republic of Korea ranks 34th of 98 countries.
Across the 8 decades both report, France averaged higher in 3 and Republic of Korea in 5.
Head to head by decade
| Decade | France | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0015 kt | 0.0882 kt | 0.0867 kt | Republic of Korea |
| 1980s | 0.0224 kt | 0.063 kt | 0.0406 kt | Republic of Korea |
| 1990s | 0.0458 kt | 0.043 kt | 0.0028 kt | France |
| 2000s | 0.0324 kt | 0.0334 kt | 0.001 kt | Republic of Korea |
| 2010s | 0.0537 kt | 0.0271 kt | 0.0266 kt | France |
| 2020s | 0.0867 kt | 0.027 kt | 0.0597 kt | France |
| 2030s | 0.0265 kt | 0.0319 kt | 0.0054 kt | Republic of Korea |
| 2050s | 0.0282 kt | 0.0297 kt | 0.0015 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, France or Republic of Korea?
- Republic of Korea, at 0.0297 kt against 0.0282 kt in France as of 2050.
- What is the difference in soya beans — crop residues between France and Republic of Korea?
- 0.0015 kt, with Republic of Korea ahead.
- How many years of comparable data are there for France and Republic of Korea?
- 53 years are reported by both, from 1973 to 2050.
- How do France and Republic of Korea rank globally for soya beans — crop residues?
- France ranks 35th and Republic of Korea ranks 34th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).