Australia vs Australia and New Zealand: Soya beans — Crop residues
Soya beans — Crop residues over time
- Australia
- Australia and New Zealand
How they compare
Australia currently reports 0.0262 kt against 0.0262 kt in Australia and New Zealand, a difference of 0 kt.
Across all 65 years both countries report, Australia and New Zealand has been ahead every year.
Australia ranks 36th and Australia and New Zealand ranks 36th of 98 countries.
Australia and New Zealand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0004 kt | 0 kt | — |
| 1970s | 0.0125 kt | 0.0126 kt | 0 kt | Australia and New Zealand |
| 1980s | 0.0219 kt | 0.022 kt | 0 kt | Australia and New Zealand |
| 1990s | 0.0152 kt | 0.0152 kt | 0 kt | — |
| 2000s | 0.0122 kt | 0.0122 kt | 0 kt | — |
| 2010s | 0.0108 kt | 0.0108 kt | 0 kt | — |
| 2020s | 0.0094 kt | 0.0094 kt | 0 kt | — |
| 2030s | 0.0212 kt | 0.0212 kt | 0 kt | — |
| 2050s | 0.0262 kt | 0.0262 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Australia or Australia and New Zealand?
- Australia, at 0.0262 kt against 0.0262 kt in Australia and New Zealand as of 2050.
- What is the difference in soya beans — crop residues between Australia and Australia and New Zealand?
- 0 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Australia and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Australia and New Zealand rank globally for soya beans — crop residues?
- Australia ranks 36th and Australia and New Zealand ranks 36th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).