Mozambique vs Republic of Korea: Soya beans — Crop residues

Mozambique
0.0326 kt
in 2023
Republic of Korea
0.0297 kt
in 2050
Mozambique rank
32nd
Republic of Korea rank
34th

Soya beans — Crop residues over time

  • Mozambique
  • Republic of Korea
0.020.040.060.080.1196120052050

How they compare

Mozambique currently reports 0.0326 kt against 0.0297 kt in Republic of Korea, a difference of 0.0029 kt.

That makes Mozambique's figure about 1.1 times Republic of Korea's.

The two have swapped places 3 times across 8 shared years of data; in 2016 it was Republic of Korea ahead.

Mozambique ranks 32nd and Republic of Korea ranks 34th of 98 countries.

Republic of Korea has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Mozambique Republic of Korea Difference Ahead
2010s 0.0143 kt 0.0216 kt 0.0073 kt Republic of Korea
2020s 0.0235 kt 0.027 kt 0.0035 kt Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Mozambique or Republic of Korea?
Mozambique, at 0.0326 kt against 0.0297 kt in Republic of Korea as of 2023.
What is the difference in soya beans — crop residues between Mozambique and Republic of Korea?
0.0029 kt, with Mozambique ahead.
How many years of comparable data are there for Mozambique and Republic of Korea?
8 years are reported by both, from 2016 to 2023.
How do Mozambique and Republic of Korea rank globally for soya beans — crop residues?
Mozambique ranks 32nd and Republic of Korea ranks 34th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mozambique vs Republic of Korea: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/mozambique/republic-of-korea/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).