Croatia vs Republic of Korea: Soya beans — Crop residues
Soya beans — Crop residues over time
- Croatia
- Republic of Korea
How they compare
Croatia currently reports 0.0327 kt against 0.0297 kt in Republic of Korea, a difference of 0.003 kt.
That makes Croatia's figure about 1.1 times Republic of Korea's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Republic of Korea ahead.
Croatia ranks 31st and Republic of Korea ranks 34th of 98 countries.
Across the 6 decades both report, Croatia averaged higher in 3 and Republic of Korea in 3.
Head to head by decade
| Decade | Croatia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0121 kt | 0.0403 kt | 0.0282 kt | Republic of Korea |
| 2000s | 0.023 kt | 0.0334 kt | 0.0104 kt | Republic of Korea |
| 2010s | 0.0367 kt | 0.0271 kt | 0.0096 kt | Croatia |
| 2020s | 0.0465 kt | 0.027 kt | 0.0195 kt | Croatia |
| 2030s | 0.0296 kt | 0.0319 kt | 0.0023 kt | Republic of Korea |
| 2050s | 0.0327 kt | 0.0297 kt | 0.003 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Croatia or Republic of Korea?
- Croatia, at 0.0327 kt against 0.0297 kt in Republic of Korea as of 2050.
- What is the difference in soya beans — crop residues between Croatia and Republic of Korea?
- 0.003 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Republic of Korea?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Republic of Korea rank globally for soya beans — crop residues?
- Croatia ranks 31st and Republic of Korea ranks 34th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).