Japan vs Zambia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Japan
- Zambia
How they compare
Japan currently reports 0.0537 kt against 0.0382 kt in Zambia, a difference of 0.0155 kt.
That makes Japan's figure about 1.4 times Zambia's.
The two have swapped places 4 times across 53 shared years of data; in 1973 it was Japan ahead.
Japan ranks 26th and Zambia ranks 29th of 98 countries.
Across the 8 decades both report, Japan averaged higher in 7 and Zambia in 1.
Head to head by decade
| Decade | Japan | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0373 kt | 0.0004 kt | 0.037 kt | Japan |
| 1980s | 0.0596 kt | 0.0037 kt | 0.0559 kt | Japan |
| 1990s | 0.0398 kt | 0.0073 kt | 0.0325 kt | Japan |
| 2000s | 0.0585 kt | 0.0114 kt | 0.0471 kt | Japan |
| 2010s | 0.057 kt | 0.0561 kt | 0.0009 kt | Japan |
| 2020s | 0.0606 kt | 0.136 kt | 0.0754 kt | Zambia |
| 2030s | 0.0551 kt | 0.0234 kt | 0.0317 kt | Japan |
| 2050s | 0.0537 kt | 0.0382 kt | 0.0155 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Japan or Zambia?
- Japan, at 0.0537 kt against 0.0382 kt in Zambia as of 2050.
- What is the difference in soya beans — crop residues between Japan and Zambia?
- 0.0155 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Zambia?
- 53 years are reported by both, from 1973 to 2050.
- How do Japan and Zambia rank globally for soya beans — crop residues?
- Japan ranks 26th and Zambia ranks 29th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).