Statizoid

Soya beans — Crop residues in Cambodia

Cambodia: Soya beans — Crop residues was 0.0867 kt in 2050. ◆ Volatile

Latest (2050)
0.0867 kt
World rank
21st
of 98 countries
All-time high
0.0867 kt
in 2050
All-time low
0.0005 kt
in 1979
Years of data
65
1961–2050

Soya beans — Crop residues in Cambodia, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cambodia recorded 0.0867 kt for soya beans — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Cambodia peaked at 0.0867 kt in 2050 and was at its lowest, 0.0005 kt, in 1979.

That places Cambodia 21st out of 98 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Cambodia, year by year

Year kt Change
1961 0.0039 kt —
1962 0.0041 kt +5.1%
1963 0.0041 kt +0.0%
1964 0.0033 kt -19.5%
1965 0.0021 kt -36.4%
1966 0.0025 kt +19.0%
1967 0.0028 kt +12.0%
1968 0.0015 kt -46.4%
1969 0.0037 kt +146.7%
1970 0.0015 kt -59.5%
1971 0.0008 kt -46.7%
1972 0.0015 kt +87.5%
1973 0.0013 kt -13.3%
1974 0.0013 kt +0.0%
1975 0.0013 kt +0.0%
1976 0.0013 kt +0.0%
1977 0.0013 kt +0.0%
1978 0.0006 kt -53.8%
1979 0.0005 kt -16.7%
1980 0.0013 kt +160.0%
1981 0.0008 kt -38.5%
1982 0.0007 kt -12.5%
1983 0.0012 kt +71.4%
1984 0.0013 kt +8.3%
1985 0.0036 kt +176.9%
1986 0.002 kt -44.4%
1987 0.0037 kt +85.0%
1988 0.0039 kt +5.4%
1989 0.0051 kt +30.8%
1990 0.0058 kt +13.7%
1991 0.0074 kt +27.6%
1992 0.0084 kt +13.5%
1993 0.0084 kt +0.0%
1994 0.0072 kt -14.3%
1995 0.0054 kt -25.0%
1996 0.007 kt +29.6%
1997 0.0138 kt +97.1%
1998 0.0095 kt -31.2%
1999 0.0113 kt +18.9%
2000 0.01 kt -11.5%
2001 0.0087 kt -13.0%
2002 0.0107 kt +23.0%
2003 0.0183 kt +71.0%
2004 0.0307 kt +67.8%
2005 0.046 kt +49.8%
2006 0.0254 kt -44.8%
2007 0.0301 kt +18.5%
2008 0.0286 kt -5.0%
2009 0.0366 kt +28.0%
2010 0.0405 kt +10.7%
2011 0.0288 kt -28.9%
2012 0.0296 kt +2.8%
2013 0.0325 kt +9.8%
2014 0.0276 kt -15.1%
2015 0.0256 kt -7.2%
2016 0.0172 kt -32.8%
2017 0.0178 kt +3.5%
2018 0.021 kt +18.0%
2019 0.0105 kt -50.0%
2020 0.0136 kt +29.5%
2021 0.0124 kt -8.8%
2022 0.0127 kt +2.4%
2023 0.013 kt +2.4%
2030 0.0701 kt +439.2%
2050 0.0867 kt +23.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0031 kt 0.0015 kt 0.0041 kt 9
1970s 0.0011 kt 0.0005 kt 0.0015 kt 10
1980s 0.0024 kt 0.0007 kt 0.0051 kt 10
1990s 0.0084 kt 0.0054 kt 0.0138 kt 10
2000s 0.0245 kt 0.0087 kt 0.046 kt 10
2010s 0.0251 kt 0.0105 kt 0.0405 kt 10
2020s 0.0129 kt 0.0124 kt 0.0136 kt 4
2030s 0.0701 kt 0.0701 kt 0.0701 kt 1
2050s 0.0867 kt 0.0867 kt 0.0867 kt 1

Countries ranked near Cambodia

  1. 18 Italy 0.1138 kt compare
  2. 19 Serbia 0.0946 kt compare
  3. 20 Zimbabwe 0.0915 kt compare
  4. 22 Serbia and Montenegro 0.0746 kt compare
  5. 23 Romania 0.0698 kt compare
  6. 24 Ghana 0.0615 kt compare

See the full ranking of 146 places →

More climate change data for Cambodia

All data for Cambodia →

Frequently asked questions

What is soya beans — crop residues in Cambodia?
Soya beans — crop residues in Cambodia was 0.0867 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Cambodia?
The highest recorded value was 0.0867 kt in 2050.
What is the lowest soya beans — crop residues recorded in Cambodia?
The lowest recorded value was 0.0005 kt in 1979.
How does Cambodia rank for soya beans — crop residues?
Cambodia ranks 21st out of 98 countries with data for 2050.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/cambodia/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).