Cambodia vs Zimbabwe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Cambodia
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0915 kt against 0.0867 kt in Cambodia, a difference of 0.0048 kt.
That makes Zimbabwe's figure about 1.1 times Cambodia's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 21st and Zimbabwe ranks 20th of 98 countries.
Across the 9 decades both report, Cambodia averaged higher in 4 and Zimbabwe in 5.
Head to head by decade
| Decade | Cambodia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 kt | 0.0002 kt | 0.0029 kt | Cambodia |
| 1970s | 0.0011 kt | 0.008 kt | 0.0069 kt | Zimbabwe |
| 1980s | 0.0024 kt | 0.0221 kt | 0.0197 kt | Zimbabwe |
| 1990s | 0.0084 kt | 0.0239 kt | 0.0154 kt | Zimbabwe |
| 2000s | 0.0245 kt | 0.0239 kt | 0.0006 kt | Cambodia |
| 2010s | 0.0251 kt | 0.0153 kt | 0.0098 kt | Cambodia |
| 2020s | 0.0129 kt | 0.0163 kt | 0.0034 kt | Zimbabwe |
| 2030s | 0.0701 kt | 0.0482 kt | 0.0219 kt | Cambodia |
| 2050s | 0.0867 kt | 0.0915 kt | 0.0048 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cambodia or Zimbabwe?
- Zimbabwe, at 0.0915 kt against 0.0867 kt in Cambodia as of 2050.
- What is the difference in soya beans — crop residues between Cambodia and Zimbabwe?
- 0.0048 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Cambodia and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Zimbabwe rank globally for soya beans — crop residues?
- Cambodia ranks 21st and Zimbabwe ranks 20th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).