Soya beans — Crop residues in Italy
Italy: Soya beans — Crop residues was 0.1138 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Italy is 0.1138 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Italy peaked at 0.3357 kt in 1990 and was at its lowest, 0 kt, in 1966.
Italy ranks 18th of 98 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0001 kt | — |
| 1962 | 0.0001 kt | +0.0% |
| 1963 | 0.0001 kt | +0.0% |
| 1964 | 0.0001 kt | +0.0% |
| 1965 | 0.0001 kt | +0.0% |
| 1966 | 0 kt | -100.0% |
| 1967 | 0.0001 kt | — |
| 1968 | 0 kt | -100.0% |
| 1969 | 0 kt | — |
| 1970 | 0 kt | — |
| 1971 | 0 kt | — |
| 1972 | 0 kt | — |
| 1973 | 0.0001 kt | — |
| 1974 | 0.0001 kt | +0.0% |
| 1975 | 0.0001 kt | +0.0% |
| 1976 | 0.0001 kt | +0.0% |
| 1977 | 0 kt | -100.0% |
| 1978 | 0 kt | — |
| 1979 | 0 kt | — |
| 1980 | 0.0001 kt | — |
| 1981 | 0.0002 kt | +100.0% |
| 1982 | 0.0018 kt | +800.0% |
| 1983 | 0.0123 kt | +583.3% |
| 1984 | 0.0217 kt | +76.4% |
| 1985 | 0.0565 kt | +160.4% |
| 1986 | 0.1532 kt | +171.2% |
| 1987 | 0.3061 kt | +99.8% |
| 1988 | 0.2725 kt | -11.0% |
| 1989 | 0.3103 kt | +13.9% |
| 1990 | 0.3357 kt | +8.2% |
| 1991 | 0.2621 kt | -21.9% |
| 1992 | 0.2085 kt | -20.5% |
| 1993 | 0.1143 kt | -45.2% |
| 1994 | 0.1344 kt | +17.6% |
| 1995 | 0.1362 kt | +1.3% |
| 1996 | 0.1542 kt | +13.2% |
| 1997 | 0.2125 kt | +37.8% |
| 1998 | 0.2332 kt | +9.7% |
| 1999 | 0.1646 kt | -29.4% |
| 2000 | 0.1702 kt | +3.4% |
| 2001 | 0.1658 kt | -2.6% |
| 2002 | 0.1084 kt | -34.6% |
| 2003 | 0.0824 kt | -24.0% |
| 2004 | 0.0987 kt | +19.8% |
| 2005 | 0.1038 kt | +5.2% |
| 2006 | 0.1083 kt | +4.3% |
| 2007 | 0.08 kt | -26.1% |
| 2008 | 0.0673 kt | -15.9% |
| 2009 | 0.0889 kt | +32.1% |
| 2010 | 0.105 kt | +18.1% |
| 2011 | 0.1079 kt | +2.8% |
| 2012 | 0.086 kt | -20.3% |
| 2013 | 0.1194 kt | +38.8% |
| 2014 | 0.1706 kt | +42.9% |
| 2015 | 0.2099 kt | +23.0% |
| 2016 | 0.2011 kt | -4.2% |
| 2017 | 0.1991 kt | -1.0% |
| 2018 | 0.2226 kt | +11.8% |
| 2019 | 0.1931 kt | -13.3% |
| 2020 | 0.1848 kt | -4.3% |
| 2021 | 0.1791 kt | -3.1% |
| 2022 | 0.1924 kt | +7.4% |
| 2023 | 0.2073 kt | +7.7% |
| 2030 | 0.1066 kt | -48.6% |
| 2050 | 0.1138 kt | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0 kt | 0.0001 kt | 9 |
| 1970s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 1980s | 0.1135 kt | 0.0001 kt | 0.3103 kt | 10 |
| 1990s | 0.1956 kt | 0.1143 kt | 0.3357 kt | 10 |
| 2000s | 0.1074 kt | 0.0673 kt | 0.1702 kt | 10 |
| 2010s | 0.1615 kt | 0.086 kt | 0.2226 kt | 10 |
| 2020s | 0.1909 kt | 0.1791 kt | 0.2073 kt | 4 |
| 2030s | 0.1066 kt | 0.1066 kt | 0.1066 kt | 1 |
| 2050s | 0.1138 kt | 0.1138 kt | 0.1138 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Italy?
- Soya beans — crop residues in Italy was 0.1138 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Italy?
- The highest recorded value was 0.3357 kt in 1990.
- What is the lowest soya beans — crop residues recorded in Italy?
- The lowest recorded value was 0 kt in 1966.
- How does Italy rank for soya beans — crop residues?
- Italy ranks 18th out of 98 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).