Statizoid

Soya beans — Crop residues in Uganda

Uganda: Soya beans — Crop residues was 0.2233 kt in 2050. ◆ Volatile

Latest (2050)
0.2233 kt
World rank
16th
of 98 countries
All-time high
0.2233 kt
in 2050
All-time low
0.0001 kt
in 1963
Years of data
65
1961–2050

Soya beans — Crop residues in Uganda, 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Uganda is 0.2233 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Uganda peaked at 0.2233 kt in 2050 and was at its lowest, 0.0001 kt, in 1963.

Uganda ranks 16th of 98 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Uganda, year by year

Year kt Change
1961 0.0006 kt —
1962 0.0006 kt +0.0%
1963 0.0001 kt -83.3%
1964 0.0006 kt +500.0%
1965 0.0006 kt +0.0%
1966 0.0003 kt -50.0%
1967 0.001 kt +233.3%
1968 0.0023 kt +130.0%
1969 0.0013 kt -43.5%
1970 0.0015 kt +15.4%
1971 0.0013 kt -13.3%
1972 0.0023 kt +76.9%
1973 0.0016 kt -30.4%
1974 0.0017 kt +6.2%
1975 0.0017 kt +0.0%
1976 0.0026 kt +52.9%
1977 0.0019 kt -26.9%
1978 0.0019 kt +0.0%
1979 0.0012 kt -36.8%
1980 0.0012 kt +0.0%
1981 0.0016 kt +33.3%
1982 0.0019 kt +18.7%
1983 0.0021 kt +10.5%
1984 0.0031 kt +47.6%
1985 0.0029 kt -6.5%
1986 0.0036 kt +24.1%
1987 0.0029 kt -19.4%
1988 0.0051 kt +75.9%
1989 0.0054 kt +5.9%
1990 0.012 kt +122.2%
1991 0.0181 kt +50.8%
1992 0.019 kt +5.0%
1993 0.0212 kt +11.6%
1994 0.0229 kt +8.0%
1995 0.0242 kt +5.7%
1996 0.026 kt +7.4%
1997 0.0256 kt -1.5%
1998 0.0274 kt +7.0%
1999 0.0294 kt +7.3%
2000 0.0372 kt +26.5%
2001 0.0433 kt +16.4%
2002 0.0507 kt +17.1%
2003 0.0562 kt +10.8%
2004 0.0483 kt -14.1%
2005 0.0483 kt +0.0%
2006 0.0508 kt +5.2%
2007 0.0513 kt +1.0%
2008 0.0088 kt -82.8%
2009 0.012 kt +36.4%
2010 0.012 kt +0.0%
2011 0.0128 kt +6.7%
2012 0.0117 kt -8.6%
2013 0.0118 kt +0.9%
2014 0.0125 kt +5.9%
2015 0.0126 kt +0.8%
2016 0.0122 kt -3.2%
2017 0.0126 kt +3.3%
2018 0.05 kt +296.8%
2019 0.0573 kt +14.6%
2020 0.0606 kt +5.8%
2021 0.051 kt -15.8%
2022 0.0634 kt +24.3%
2023 0.0595 kt -6.2%
2030 0.1183 kt +98.8%
2050 0.2233 kt +88.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0008 kt 0.0001 kt 0.0023 kt 9
1970s 0.0018 kt 0.0012 kt 0.0026 kt 10
1980s 0.003 kt 0.0012 kt 0.0054 kt 10
1990s 0.0226 kt 0.012 kt 0.0294 kt 10
2000s 0.0407 kt 0.0088 kt 0.0562 kt 10
2010s 0.0206 kt 0.0117 kt 0.0573 kt 10
2020s 0.0586 kt 0.051 kt 0.0634 kt 4
2030s 0.1183 kt 0.1183 kt 0.1183 kt 1
2050s 0.2233 kt 0.2233 kt 0.2233 kt 1

Countries ranked near Uganda

  1. 13 USSR 0.2612 kt compare
  2. 14 Russian Federation 0.2466 kt compare
  3. 15 Ukraine 0.2358 kt compare
  4. 16 Timor-Leste 0.0005 kt compare
  5. 17 Myanmar 0.1244 kt compare
  6. 18 Italy 0.1138 kt compare
  7. 19 Serbia 0.0946 kt compare

See the full ranking of 146 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is soya beans — crop residues in Uganda?
Soya beans — crop residues in Uganda was 0.2233 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Uganda?
The highest recorded value was 0.2233 kt in 2050.
What is the lowest soya beans — crop residues recorded in Uganda?
The lowest recorded value was 0.0001 kt in 1963.
How does Uganda rank for soya beans — crop residues?
Uganda ranks 16th out of 98 countries with data for 2050.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Soya beans — Crop residues in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/uganda/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).