Soya beans — Crop residues in Russian Federation
Russian Federation: Soya beans — Crop residues was 0.2466 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Russian Federation, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Russian Federation recorded 0.2466 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Russian Federation peaked at 1.55 kt in 2023 and was at its lowest, 0.0972 kt, in 1997.
Russian Federation ranks 14th of 98 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Russian Federation, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1889 kt | — |
| 1993 | 0.1839 kt | -2.6% |
| 1994 | 0.1653 kt | -10.1% |
| 1995 | 0.1301 kt | -21.3% |
| 1996 | 0.1287 kt | -1.1% |
| 1997 | 0.0972 kt | -24.5% |
| 1998 | 0.1104 kt | +13.6% |
| 1999 | 0.1208 kt | +9.4% |
| 2000 | 0.1093 kt | -9.5% |
| 2001 | 0.1168 kt | +6.9% |
| 2002 | 0.125 kt | +7.0% |
| 2003 | 0.1278 kt | +2.2% |
| 2004 | 0.1788 kt | +39.9% |
| 2005 | 0.2155 kt | +20.5% |
| 2006 | 0.2603 kt | +20.8% |
| 2007 | 0.2206 kt | -15.3% |
| 2008 | 0.2342 kt | +6.2% |
| 2009 | 0.2764 kt | +18.0% |
| 2010 | 0.3594 kt | +30.0% |
| 2011 | 0.4446 kt | +23.7% |
| 2012 | 0.4852 kt | +9.1% |
| 2013 | 0.43 kt | -11.4% |
| 2014 | 0.6786 kt | +57.8% |
| 2015 | 0.7569 kt | +11.5% |
| 2016 | 0.8228 kt | +8.7% |
| 2017 | 0.9724 kt | +18.2% |
| 2018 | 1.06 kt | +8.9% |
| 2019 | 1.11 kt | +4.8% |
| 2020 | 1.09 kt | -1.8% |
| 2021 | 1.21 kt | +10.5% |
| 2022 | 1.44 kt | +19.7% |
| 2023 | 1.55 kt | +7.5% |
| 2030 | 0.2294 kt | -85.2% |
| 2050 | 0.2466 kt | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1407 kt | 0.0972 kt | 0.1889 kt | 8 |
| 2000s | 0.1865 kt | 0.1093 kt | 0.2764 kt | 10 |
| 2010s | 0.7119 kt | 0.3594 kt | 1.11 kt | 10 |
| 2020s | 1.32 kt | 1.09 kt | 1.55 kt | 4 |
| 2030s | 0.2294 kt | 0.2294 kt | 0.2294 kt | 1 |
| 2050s | 0.2466 kt | 0.2466 kt | 0.2466 kt | 1 |
Countries ranked near Russian Federation
- 11 Republic of Moldova 0.0215 kt compare
- 11 South Africa 0.3577 kt compare
- 12 Lao People's Democratic Republic 0.0063 kt compare
- 12 Uruguay 0.3561 kt compare
- 13 United Republic of Tanzania 0.0045 kt compare
- 13 USSR 0.2612 kt
- 14 Syrian Arab Republic 0.0037 kt compare
- 15 Ukraine 0.2358 kt compare
- 16 Timor-Leste 0.0005 kt compare
- 16 Uganda 0.2233 kt compare
- 17 Myanmar 0.1244 kt compare
- 17 Polynesia 0 kt
More climate change data for Russian Federation
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.60 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Russian Federation?
- Soya beans — crop residues in Russian Federation was 0.2466 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Russian Federation?
- The highest recorded value was 1.55 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Russian Federation?
- The lowest recorded value was 0.0972 kt in 1997.
- How does Russian Federation rank for soya beans — crop residues?
- Russian Federation ranks 14th out of 98 countries with data for 2050.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).