Myanmar vs Russian Federation: Soya beans — Crop residues
Soya beans — Crop residues over time
- Myanmar
- Russian Federation
How they compare
Russian Federation currently reports 0.2466 kt against 0.1244 kt in Myanmar, a difference of 0.1222 kt.
That makes Russian Federation's figure about 2.0 times Myanmar's.
Across all 34 years both countries report, Russian Federation has been ahead every year.
Myanmar ranks 17th and Russian Federation ranks 14th of 98 countries.
Russian Federation has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Myanmar | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0216 kt | 0.1407 kt | 0.1191 kt | Russian Federation |
| 2000s | 0.0506 kt | 0.1865 kt | 0.1359 kt | Russian Federation |
| 2010s | 0.0501 kt | 0.7119 kt | 0.6618 kt | Russian Federation |
| 2020s | 0.043 kt | 1.32 kt | 1.28 kt | Russian Federation |
| 2030s | 0.0947 kt | 0.2294 kt | 0.1347 kt | Russian Federation |
| 2050s | 0.1244 kt | 0.2466 kt | 0.1222 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Myanmar or Russian Federation?
- Russian Federation, at 0.2466 kt against 0.1244 kt in Myanmar as of 2050.
- What is the difference in soya beans — crop residues between Myanmar and Russian Federation?
- 0.1222 kt, with Russian Federation ahead.
- How many years of comparable data are there for Myanmar and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Myanmar and Russian Federation rank globally for soya beans — crop residues?
- Myanmar ranks 17th and Russian Federation ranks 14th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).