Statizoid

Soya beans — Crop residues in Myanmar

Myanmar: Soya beans — Crop residues was 0.1244 kt in 2050. ◆ Volatile

Latest (2050)
0.1244 kt
World rank
17th
of 98 countries
All-time high
0.1244 kt
in 2050
All-time low
0.0008 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Myanmar, 1961–2050

00.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Myanmar recorded 0.1244 kt for soya beans — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Myanmar peaked at 0.1244 kt in 2050 and was at its lowest, 0.0008 kt, in 1961.

That places Myanmar 17th out of 98 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Myanmar, year by year

Year kt Change
1961 0.0008 kt —
1962 0.0041 kt +412.5%
1963 0.0044 kt +7.3%
1964 0.0034 kt -22.7%
1965 0.0033 kt -2.9%
1966 0.004 kt +21.2%
1967 0.004 kt +0.0%
1968 0.0046 kt +15.0%
1969 0.0046 kt +0.0%
1970 0.0051 kt +10.9%
1971 0.0054 kt +5.9%
1972 0.0054 kt +0.0%
1973 0.0056 kt +3.7%
1974 0.0051 kt -8.9%
1975 0.0057 kt +11.8%
1976 0.0057 kt +0.0%
1977 0.0067 kt +17.5%
1978 0.0065 kt -3.0%
1979 0.0064 kt -1.5%
1980 0.0061 kt -4.7%
1981 0.0069 kt +13.1%
1982 0.0076 kt +10.1%
1983 0.0077 kt +1.3%
1984 0.0081 kt +5.2%
1985 0.0084 kt +3.7%
1986 0.0083 kt -1.2%
1987 0.0093 kt +12.0%
1988 0.0099 kt +6.5%
1989 0.0099 kt +0.0%
1990 0.0094 kt -5.1%
1991 0.0098 kt +4.3%
1992 0.011 kt +12.2%
1993 0.0127 kt +15.5%
1994 0.0178 kt +40.2%
1995 0.0221 kt +24.2%
1996 0.0211 kt -4.5%
1997 0.0245 kt +16.1%
1998 0.0303 kt +23.7%
1999 0.0333 kt +9.9%
2000 0.036 kt +8.1%
2001 0.0381 kt +5.8%
2002 0.0382 kt +0.3%
2003 0.0451 kt +18.1%
2004 0.0485 kt +7.5%
2005 0.0543 kt +12.0%
2006 0.0567 kt +4.4%
2007 0.0586 kt +3.4%
2008 0.0637 kt +8.7%
2009 0.0664 kt +4.2%
2010 0.0662 kt -0.3%
2011 0.0513 kt -22.5%
2012 0.0514 kt +0.2%
2013 0.0507 kt -1.4%
2014 0.0494 kt -2.6%
2015 0.0487 kt -1.4%
2016 0.0469 kt -3.7%
2017 0.0458 kt -2.3%
2018 0.0454 kt -0.9%
2019 0.0449 kt -1.1%
2020 0.0428 kt -4.7%
2021 0.0424 kt -0.9%
2022 0.0431 kt +1.7%
2023 0.0435 kt +0.9%
2030 0.0947 kt +117.7%
2050 0.1244 kt +31.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0037 kt 0.0008 kt 0.0046 kt 9
1970s 0.0058 kt 0.0051 kt 0.0067 kt 10
1980s 0.0082 kt 0.0061 kt 0.0099 kt 10
1990s 0.0192 kt 0.0094 kt 0.0333 kt 10
2000s 0.0506 kt 0.036 kt 0.0664 kt 10
2010s 0.0501 kt 0.0449 kt 0.0662 kt 10
2020s 0.043 kt 0.0424 kt 0.0435 kt 4
2030s 0.0947 kt 0.0947 kt 0.0947 kt 1
2050s 0.1244 kt 0.1244 kt 0.1244 kt 1

Countries ranked near Myanmar

  1. 14 Russian Federation 0.2466 kt compare
  2. 15 Ukraine 0.2358 kt compare
  3. 16 Timor-Leste 0.0005 kt compare
  4. 16 Uganda 0.2233 kt compare
  5. 18 Italy 0.1138 kt compare
  6. 19 Serbia 0.0946 kt compare
  7. 20 Zimbabwe 0.0915 kt compare

See the full ranking of 146 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is soya beans — crop residues in Myanmar?
Soya beans — crop residues in Myanmar was 0.1244 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Myanmar?
The highest recorded value was 0.1244 kt in 2050.
What is the lowest soya beans — crop residues recorded in Myanmar?
The lowest recorded value was 0.0008 kt in 1961.
How does Myanmar rank for soya beans — crop residues?
Myanmar ranks 17th out of 98 countries with data for 2050.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Soya beans — Crop residues in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/myanmar/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).