Soya beans — Crop residues in Ukraine

Ukraine: Soya beans — Crop residues was 0.2358 kt in 2050. ◆ Volatile

Latest (2050)
0.2358 kt
World rank
15th
of 98 countries
All-time high
0.988 kt
in 2023
All-time low
0.005 kt
in 1996
Years of data
34
1992–2050

Soya beans — Crop residues in Ukraine, 1992–2050

00.20.40.60.811992202120501992: 0.029 kt1993: 0.021 kt1994: 0.012 kt1995: 0.007 kt1996: 0.005 kt1997: 0.005 kt1998: 0.011 kt1999: 0.014 kt2000: 0.02 kt2001: 0.024 kt2002: 0.035 kt2003: 0.067 kt2004: 0.097 kt2005: 0.162 kt2006: 0.254 kt2007: 0.207 kt2008: 0.211 kt2009: 0.258 kt2010: 0.422 kt2011: 0.515 kt2012: 0.591 kt2013: 0.63 kt2014: 0.863 kt2015: 0.933 kt2016: 0.929 kt2017: 0.9 kt2018: 0.93 kt2019: 0.804 kt2020: 0.635 kt2021: 0.723 kt2022: 0.754 kt2023: 0.988 kt2030: 0.215 kt2050: 0.236 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ukraine recorded 0.2358 kt for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Ukraine peaked at 0.988 kt in 2023 and was at its lowest, 0.005 kt, in 1996.

That places Ukraine 15th out of 98 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Ukraine, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in Ukraine, 1992 to 2050.
Year kt Change
1992 0.0285 kt
1993 0.0213 kt -25.3%
1994 0.0124 kt -41.8%
1995 0.0073 kt -41.1%
1996 0.005 kt -31.5%
1997 0.005 kt +0.0%
1998 0.0106 kt +112.0%
1999 0.014 kt +32.1%
2000 0.02 kt +42.9%
2001 0.0236 kt +18.0%
2002 0.0353 kt +49.6%
2003 0.0669 kt +89.5%
2004 0.0972 kt +45.3%
2005 0.162 kt +66.7%
2006 0.2542 kt +56.9%
2007 0.207 kt -18.6%
2008 0.2109 kt +1.9%
2009 0.2581 kt +22.4%
2010 0.4219 kt +63.5%
2011 0.5153 kt +22.1%
2012 0.5914 kt +14.8%
2013 0.6297 kt +6.5%
2014 0.8629 kt +37.0%
2015 0.9332 kt +8.1%
2016 0.9292 kt -0.4%
2017 0.9004 kt -3.1%
2018 0.93 kt +3.3%
2019 0.8044 kt -13.5%
2020 0.6353 kt -21.0%
2021 0.7225 kt +13.7%
2022 0.7538 kt +4.3%
2023 0.988 kt +31.1%
2030 0.2155 kt -78.2%
2050 0.2358 kt +9.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.013 kt 0.005 kt 0.0285 kt 8
2000s 0.1335 kt 0.02 kt 0.2581 kt 10
2010s 0.7518 kt 0.4219 kt 0.9332 kt 10
2020s 0.7749 kt 0.6353 kt 0.988 kt 4
2030s 0.2155 kt 0.2155 kt 0.2155 kt 1
2050s 0.2358 kt 0.2358 kt 0.2358 kt 1

Countries ranked near Ukraine

  1. 12 Uruguay 0.3561 kt compare
  2. 13 USSR 0.2612 kt
  3. 14 Russian Federation 0.2466 kt compare
  4. 16 Timor-Leste 0.0005 kt compare
  5. 16 Uganda 0.2233 kt compare
  6. 17 Myanmar 0.1244 kt compare
  7. 18 Italy 0.1138 kt compare

See the full ranking of 146 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is soya beans — crop residues in Ukraine?
Soya beans — crop residues in Ukraine was 0.2358 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Ukraine?
The highest recorded value was 0.988 kt in 2023.
What is the lowest soya beans — crop residues recorded in Ukraine?
The lowest recorded value was 0.005 kt in 1996.
How does Ukraine rank for soya beans — crop residues?
Ukraine ranks 15th out of 98 countries with data for 2050.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/ukraine/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).