Soya beans — Crop residues in Uruguay
Uruguay: Soya beans — Crop residues was 0.3561 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Uruguay stood at 0.3561 kt.
Over the whole period, soya beans — crop residues in Uruguay peaked at 0.6772 kt in 2014 and was at its lowest, 0.0003 kt, in 1961.
That places Uruguay 12th out of 98 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0003 kt | — |
| 1962 | 0.0003 kt | +0.0% |
| 1963 | 0.0003 kt | +0.0% |
| 1964 | 0.0003 kt | +0.0% |
| 1965 | 0.0003 kt | +0.0% |
| 1966 | 0.0003 kt | +0.0% |
| 1967 | 0.0003 kt | +0.0% |
| 1968 | 0.0003 kt | +0.0% |
| 1969 | 0.0003 kt | +0.0% |
| 1970 | 0.0003 kt | +0.0% |
| 1971 | 0.0003 kt | +0.0% |
| 1972 | 0.0003 kt | +0.0% |
| 1973 | 0.0014 kt | +366.7% |
| 1974 | 0.0021 kt | +50.0% |
| 1975 | 0.004 kt | +90.5% |
| 1976 | 0.0069 kt | +72.5% |
| 1977 | 0.0038 kt | -44.9% |
| 1978 | 0.008 kt | +110.5% |
| 1979 | 0.0149 kt | +86.2% |
| 1980 | 0.0142 kt | -4.7% |
| 1981 | 0.0131 kt | -7.7% |
| 1982 | 0.0077 kt | -41.2% |
| 1983 | 0.0033 kt | -57.1% |
| 1984 | 0.003 kt | -9.1% |
| 1985 | 0.0057 kt | +90.0% |
| 1986 | 0.0086 kt | +50.9% |
| 1987 | 0.0153 kt | +77.9% |
| 1988 | 0.0177 kt | +15.7% |
| 1989 | 0.0155 kt | -12.4% |
| 1990 | 0.0103 kt | -33.5% |
| 1991 | 0.0039 kt | -62.1% |
| 1992 | 0.004 kt | +2.6% |
| 1993 | 0.0044 kt | +10.0% |
| 1994 | 0.0043 kt | -2.3% |
| 1995 | 0.0037 kt | -14.0% |
| 1996 | 0.0033 kt | -10.8% |
| 1997 | 0.0032 kt | -3.0% |
| 1998 | 0.0043 kt | +34.4% |
| 1999 | 0.0043 kt | +0.0% |
| 2000 | 0.0026 kt | -39.5% |
| 2001 | 0.006 kt | +130.8% |
| 2002 | 0.0151 kt | +151.7% |
| 2003 | 0.0421 kt | +178.8% |
| 2004 | 0.0973 kt | +131.1% |
| 2005 | 0.1214 kt | +24.8% |
| 2006 | 0.1498 kt | +23.4% |
| 2007 | 0.1793 kt | +19.7% |
| 2008 | 0.1913 kt | +6.7% |
| 2009 | 0.2477 kt | +29.5% |
| 2010 | 0.4024 kt | +62.5% |
| 2011 | 0.3705 kt | -7.9% |
| 2012 | 0.4525 kt | +22.1% |
| 2013 | 0.5724 kt | +26.5% |
| 2014 | 0.6772 kt | +18.3% |
| 2015 | 0.6722 kt | -0.7% |
| 2016 | 0.5131 kt | -23.7% |
| 2017 | 0.6407 kt | +24.9% |
| 2018 | 0.3863 kt | -39.7% |
| 2019 | 0.5654 kt | +46.4% |
| 2020 | 0.4419 kt | -21.8% |
| 2021 | 0.4017 kt | -9.1% |
| 2022 | 0.5632 kt | +40.2% |
| 2023 | 0.276 kt | -51.0% |
| 2030 | 0.3374 kt | +22.2% |
| 2050 | 0.3561 kt | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 9 |
| 1970s | 0.0042 kt | 0.0003 kt | 0.0149 kt | 10 |
| 1980s | 0.0104 kt | 0.003 kt | 0.0177 kt | 10 |
| 1990s | 0.0046 kt | 0.0032 kt | 0.0103 kt | 10 |
| 2000s | 0.1053 kt | 0.0026 kt | 0.2477 kt | 10 |
| 2010s | 0.5253 kt | 0.3705 kt | 0.6772 kt | 10 |
| 2020s | 0.4207 kt | 0.276 kt | 0.5632 kt | 4 |
| 2030s | 0.3374 kt | 0.3374 kt | 0.3374 kt | 1 |
| 2050s | 0.3561 kt | 0.3561 kt | 0.3561 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Uruguay?
- Soya beans — crop residues in Uruguay was 0.3561 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Uruguay?
- The highest recorded value was 0.6772 kt in 2014.
- What is the lowest soya beans — crop residues recorded in Uruguay?
- The lowest recorded value was 0.0003 kt in 1961.
- How does Uruguay rank for soya beans — crop residues?
- Uruguay ranks 12th out of 98 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).