South Africa vs Uruguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- South Africa
- Uruguay
How they compare
South Africa currently reports 0.3577 kt against 0.3561 kt in Uruguay, a difference of 0.0016 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was South Africa ahead.
South Africa ranks 11th and Uruguay ranks 12th of 98 countries.
Across the 9 decades both report, South Africa averaged higher in 6 and Uruguay in 3.
Head to head by decade
| Decade | South Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 kt | 0.0003 kt | 0.0017 kt | South Africa |
| 1970s | 0.0056 kt | 0.0042 kt | 0.0014 kt | South Africa |
| 1980s | 0.0113 kt | 0.0104 kt | 0.0009 kt | South Africa |
| 1990s | 0.0296 kt | 0.0046 kt | 0.025 kt | South Africa |
| 2000s | 0.0653 kt | 0.1053 kt | 0.0399 kt | Uruguay |
| 2010s | 0.2318 kt | 0.5253 kt | 0.2934 kt | Uruguay |
| 2020s | 0.4453 kt | 0.4207 kt | 0.0246 kt | South Africa |
| 2030s | 0.2146 kt | 0.3374 kt | 0.1228 kt | Uruguay |
| 2050s | 0.3577 kt | 0.3561 kt | 0.0016 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, South Africa or Uruguay?
- South Africa, at 0.3577 kt against 0.3561 kt in Uruguay as of 2050.
- What is the difference in soya beans — crop residues between South Africa and Uruguay?
- 0.0016 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do South Africa and Uruguay rank globally for soya beans — crop residues?
- South Africa ranks 11th and Uruguay ranks 12th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).