Soya beans — Crop residues in Indonesia
Indonesia: Soya beans — Crop residues was 0.3583 kt in 2050. ▲ Rising
Soya beans — Crop residues in Indonesia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Indonesia recorded 0.3583 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Indonesia peaked at 0.5645 kt in 1992 and was at its lowest, 0.0587 kt, in 2021.
Indonesia ranks 10th of 98 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Soya beans — Crop residues in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1743 kt | — |
| 1962 | 0.1645 kt | -5.6% |
| 1963 | 0.1479 kt | -10.1% |
| 1964 | 0.1596 kt | +7.9% |
| 1965 | 0.1644 kt | +3.0% |
| 1966 | 0.1693 kt | +3.0% |
| 1967 | 0.1662 kt | -1.8% |
| 1968 | 0.1831 kt | +10.2% |
| 1969 | 0.1558 kt | -14.9% |
| 1970 | 0.1971 kt | +26.5% |
| 1971 | 0.1967 kt | -0.2% |
| 1972 | 0.2004 kt | +1.9% |
| 1973 | 0.2121 kt | +5.8% |
| 1974 | 0.2204 kt | +3.9% |
| 1975 | 0.2202 kt | -0.1% |
| 1976 | 0.1913 kt | -13.1% |
| 1977 | 0.1914 kt | +0.1% |
| 1978 | 0.2203 kt | +15.1% |
| 1979 | 0.2385 kt | +8.3% |
| 1980 | 0.2251 kt | -5.6% |
| 1981 | 0.2466 kt | +9.6% |
| 1982 | 0.1841 kt | -25.3% |
| 1983 | 0.1921 kt | +4.3% |
| 1984 | 0.2646 kt | +37.7% |
| 1985 | 0.2852 kt | +7.8% |
| 1986 | 0.4004 kt | +40.4% |
| 1987 | 0.3629 kt | -9.4% |
| 1988 | 0.3921 kt | +8.0% |
| 1989 | 0.4021 kt | +2.6% |
| 1990 | 0.4509 kt | +12.1% |
| 1991 | 0.4665 kt | +3.5% |
| 1992 | 0.5645 kt | +21.0% |
| 1993 | 0.5063 kt | -10.3% |
| 1994 | 0.475 kt | -6.2% |
| 1995 | 0.5038 kt | +6.1% |
| 1996 | 0.4436 kt | -11.9% |
| 1997 | 0.3931 kt | -11.4% |
| 1998 | 0.3817 kt | -2.9% |
| 1999 | 0.4026 kt | +5.5% |
| 2000 | 0.2922 kt | -27.4% |
| 2001 | 0.239 kt | -18.2% |
| 2002 | 0.193 kt | -19.2% |
| 2003 | 0.1895 kt | -1.8% |
| 2004 | 0.2037 kt | +7.5% |
| 2005 | 0.2258 kt | +10.8% |
| 2006 | 0.2099 kt | -7.0% |
| 2007 | 0.1662 kt | -20.8% |
| 2008 | 0.216 kt | +30.0% |
| 2009 | 0.2673 kt | +23.7% |
| 2010 | 0.2466 kt | -7.7% |
| 2011 | 0.2318 kt | -6.0% |
| 2012 | 0.2205 kt | -4.9% |
| 2013 | 0.2088 kt | -5.3% |
| 2014 | 0.2447 kt | +17.2% |
| 2015 | 0.2455 kt | +0.3% |
| 2016 | 0.2245 kt | -8.6% |
| 2017 | 0.1396 kt | -37.8% |
| 2018 | 0.2646 kt | +89.5% |
| 2019 | 0.1104 kt | -58.3% |
| 2020 | 0.075 kt | -32.1% |
| 2021 | 0.0587 kt | -21.7% |
| 2022 | 0.069 kt | +17.5% |
| 2023 | 0.0853 kt | +23.6% |
| 2030 | 0.2711 kt | +217.8% |
| 2050 | 0.3583 kt | +32.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.165 kt | 0.1479 kt | 0.1831 kt | 9 |
| 1970s | 0.2088 kt | 0.1913 kt | 0.2385 kt | 10 |
| 1980s | 0.2955 kt | 0.1841 kt | 0.4021 kt | 10 |
| 1990s | 0.4588 kt | 0.3817 kt | 0.5645 kt | 10 |
| 2000s | 0.2203 kt | 0.1662 kt | 0.2922 kt | 10 |
| 2010s | 0.2137 kt | 0.1104 kt | 0.2646 kt | 10 |
| 2020s | 0.072 kt | 0.0587 kt | 0.0853 kt | 4 |
| 2030s | 0.2711 kt | 0.2711 kt | 0.2711 kt | 1 |
| 2050s | 0.3583 kt | 0.3583 kt | 0.3583 kt | 1 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
- Emissions from crops — Emissions 2,691 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Indonesia?
- Soya beans — crop residues in Indonesia was 0.3583 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Indonesia?
- The highest recorded value was 0.5645 kt in 1992.
- What is the lowest soya beans — crop residues recorded in Indonesia?
- The lowest recorded value was 0.0587 kt in 2021.
- How does Indonesia rank for soya beans — crop residues?
- Indonesia ranks 10th out of 98 countries with data for 2050.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).