Indonesia vs South Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Indonesia
- South Africa
How they compare
Indonesia currently reports 0.3583 kt against 0.3577 kt in South Africa, a difference of 0.0006 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 10th and South Africa ranks 11th of 98 countries.
Across the 9 decades both report, Indonesia averaged higher in 7 and South Africa in 2.
Head to head by decade
| Decade | Indonesia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.165 kt | 0.002 kt | 0.163 kt | Indonesia |
| 1970s | 0.2088 kt | 0.0056 kt | 0.2032 kt | Indonesia |
| 1980s | 0.2955 kt | 0.0113 kt | 0.2842 kt | Indonesia |
| 1990s | 0.4588 kt | 0.0296 kt | 0.4292 kt | Indonesia |
| 2000s | 0.2203 kt | 0.0653 kt | 0.1549 kt | Indonesia |
| 2010s | 0.2137 kt | 0.2318 kt | 0.0181 kt | South Africa |
| 2020s | 0.072 kt | 0.4453 kt | 0.3733 kt | South Africa |
| 2030s | 0.2711 kt | 0.2146 kt | 0.0565 kt | Indonesia |
| 2050s | 0.3583 kt | 0.3577 kt | 0.0006 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Indonesia or South Africa?
- Indonesia, at 0.3583 kt against 0.3577 kt in South Africa as of 2050.
- What is the difference in soya beans — crop residues between Indonesia and South Africa?
- 0.0006 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and South Africa rank globally for soya beans — crop residues?
- Indonesia ranks 10th and South Africa ranks 11th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).