Democratic Republic of the Congo vs Indonesia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Democratic Republic of the Congo
- Indonesia
How they compare
Indonesia currently reports 0.3583 kt against 0.0259 kt in Democratic Republic of the Congo, a difference of 0.3324 kt.
That makes Indonesia's figure about 13.8 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Indonesia has been ahead every year.
Democratic Republic of the Congo ranks 10th and Indonesia ranks 10th of 17 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.165 kt | 0.1643 kt | Indonesia |
| 1970s | 0.0013 kt | 0.2088 kt | 0.2076 kt | Indonesia |
| 1980s | 0.0027 kt | 0.2955 kt | 0.2928 kt | Indonesia |
| 1990s | 0.0052 kt | 0.4588 kt | 0.4536 kt | Indonesia |
| 2000s | 0.0077 kt | 0.2203 kt | 0.2125 kt | Indonesia |
| 2010s | 0.011 kt | 0.2137 kt | 0.2027 kt | Indonesia |
| 2020s | 0.0129 kt | 0.072 kt | 0.0591 kt | Indonesia |
| 2030s | 0.015 kt | 0.2711 kt | 0.2561 kt | Indonesia |
| 2050s | 0.0259 kt | 0.3583 kt | 0.3324 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Democratic Republic of the Congo or Indonesia?
- Indonesia, at 0.3583 kt against 0.0259 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in soya beans — crop residues between Democratic Republic of the Congo and Indonesia?
- 0.3324 kt, with Indonesia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Indonesia rank globally for soya beans — crop residues?
- Democratic Republic of the Congo ranks 10th and Indonesia ranks 10th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).