Statizoid

Soya beans — Crop residues in Paraguay

Paraguay: Soya beans — Crop residues was 1.91 kt in 2050. ◆ Volatile

Latest (2050)
1.91 kt
World rank
7th
of 98 countries
All-time high
2.18 kt
in 2020
All-time low
0.0005 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Paraguay, 1961–2050

00.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Paraguay is 1.91 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Paraguay peaked at 2.18 kt in 2020 and was at its lowest, 0.0005 kt, in 1961.

Paraguay ranks 7th of 98 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Paraguay, year by year

Year kt Change
1961 0.0005 kt —
1962 0.0007 kt +40.0%
1963 0.002 kt +185.7%
1964 0.0038 kt +90.0%
1965 0.005 kt +31.6%
1966 0.0056 kt +12.0%
1967 0.0049 kt -12.5%
1968 0.0055 kt +12.2%
1969 0.0069 kt +25.5%
1970 0.0109 kt +58.0%
1971 0.0204 kt +87.2%
1972 0.0273 kt +33.8%
1973 0.0318 kt +16.5%
1974 0.0484 kt +52.2%
1975 0.0579 kt +19.6%
1976 0.0709 kt +22.5%
1977 0.0939 kt +32.4%
1978 0.096 kt +2.2%
1979 0.1419 kt +47.8%
1980 0.1616 kt +13.9%
1981 0.1775 kt +9.8%
1982 0.1966 kt +10.8%
1983 0.2231 kt +13.5%
1984 0.2518 kt +12.9%
1985 0.2936 kt +16.6%
1986 0.2107 kt -28.2%
1987 0.3039 kt +44.2%
1988 0.3343 kt +10.0%
1989 0.3785 kt +13.2%
1990 0.4121 kt +8.9%
1991 0.2436 kt -40.9%
1992 0.2732 kt +12.2%
1993 0.3628 kt +32.8%
1994 0.3741 kt +3.1%
1995 0.4386 kt +17.2%
1996 0.4816 kt +9.8%
1997 0.539 kt +11.9%
1998 0.5915 kt +9.7%
1999 0.6333 kt +7.1%
2000 0.6253 kt -1.3%
2001 0.73 kt +16.7%
2002 0.7189 kt -1.5%
2003 0.8478 kt +17.9%
2004 0.8365 kt -1.3%
2005 0.9103 kt +8.8%
2006 0.9274 kt +1.9%
2007 1.26 kt +36.4%
2008 1.32 kt +4.3%
2009 1 kt -23.9%
2010 1.51 kt +50.9%
2011 1.66 kt +9.3%
2012 1.14 kt -31.4%
2013 1.81 kt +59.6%
2014 2.01 kt +11.0%
2015 1.87 kt -7.2%
2016 1.88 kt +0.6%
2017 2.06 kt +9.7%
2018 2.16 kt +4.9%
2019 1.83 kt -15.5%
2020 2.18 kt +19.4%
2021 2.11 kt -3.0%
2022 1.37 kt -35.2%
2023 2.06 kt +50.5%
2030 1.67 kt -19.0%
2050 1.91 kt +14.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0039 kt 0.0005 kt 0.0069 kt 9
1970s 0.0599 kt 0.0109 kt 0.1419 kt 10
1980s 0.2532 kt 0.1616 kt 0.3785 kt 10
1990s 0.435 kt 0.2436 kt 0.6333 kt 10
2000s 0.9184 kt 0.6253 kt 1.32 kt 10
2010s 1.79 kt 1.14 kt 2.16 kt 10
2020s 1.93 kt 1.37 kt 2.18 kt 4
2030s 1.67 kt 1.67 kt 1.67 kt 1
2050s 1.91 kt 1.91 kt 1.91 kt 1

Countries ranked near Paraguay

  1. 4 India 5 kt compare
  2. 4 Viet Nam 0.2506 kt compare
  3. 5 China 4.56 kt compare
  4. 6 China, mainland 4.56 kt compare
  5. 8 Canada 0.7816 kt compare
  6. 8 Türkiye 0.0357 kt compare
  7. 9 Nigeria 0.4164 kt compare
  8. 10 Democratic Republic of the Congo 0.0259 kt compare
  9. 10 Indonesia 0.3583 kt compare

See the full ranking of 146 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is soya beans — crop residues in Paraguay?
Soya beans — crop residues in Paraguay was 1.91 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Paraguay?
The highest recorded value was 2.18 kt in 2020.
What is the lowest soya beans — crop residues recorded in Paraguay?
The lowest recorded value was 0.0005 kt in 1961.
How does Paraguay rank for soya beans — crop residues?
Paraguay ranks 7th out of 98 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/paraguay/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).