Nigeria vs Paraguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- Nigeria
- Paraguay
How they compare
Paraguay currently reports 1.91 kt against 0.4164 kt in Nigeria, a difference of 1.49 kt.
That makes Paraguay's figure about 4.6 times Nigeria's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Nigeria ahead.
Nigeria ranks 9th and Paraguay ranks 7th of 98 countries.
Across the 9 decades both report, Nigeria averaged higher in 1 and Paraguay in 8.
Head to head by decade
| Decade | Nigeria | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0415 kt | 0.0039 kt | 0.0377 kt | Nigeria |
| 1970s | 0.0483 kt | 0.0599 kt | 0.0116 kt | Paraguay |
| 1980s | 0.0741 kt | 0.2532 kt | 0.179 kt | Paraguay |
| 1990s | 0.1396 kt | 0.435 kt | 0.2954 kt | Paraguay |
| 2000s | 0.1774 kt | 0.9184 kt | 0.741 kt | Paraguay |
| 2010s | 0.2476 kt | 1.79 kt | 1.54 kt | Paraguay |
| 2020s | 0.3906 kt | 1.93 kt | 1.54 kt | Paraguay |
| 2030s | 0.3174 kt | 1.67 kt | 1.35 kt | Paraguay |
| 2050s | 0.4164 kt | 1.91 kt | 1.49 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Nigeria or Paraguay?
- Paraguay, at 1.91 kt against 0.4164 kt in Nigeria as of 2050.
- What is the difference in soya beans — crop residues between Nigeria and Paraguay?
- 1.49 kt, with Paraguay ahead.
- How many years of comparable data are there for Nigeria and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Nigeria and Paraguay rank globally for soya beans — crop residues?
- Nigeria ranks 9th and Paraguay ranks 7th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).