Democratic Republic of the Congo vs Paraguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- Democratic Republic of the Congo
- Paraguay
How they compare
Paraguay currently reports 1.91 kt against 0.0259 kt in Democratic Republic of the Congo, a difference of 1.88 kt.
That makes Paraguay's figure about 73.7 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Paraguay has been ahead every year.
Democratic Republic of the Congo ranks 10th and Paraguay ranks 7th of 17 countries.
Paraguay has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0039 kt | 0.0032 kt | Paraguay |
| 1970s | 0.0013 kt | 0.0599 kt | 0.0587 kt | Paraguay |
| 1980s | 0.0027 kt | 0.2532 kt | 0.2505 kt | Paraguay |
| 1990s | 0.0052 kt | 0.435 kt | 0.4298 kt | Paraguay |
| 2000s | 0.0077 kt | 0.9184 kt | 0.9107 kt | Paraguay |
| 2010s | 0.011 kt | 1.79 kt | 1.78 kt | Paraguay |
| 2020s | 0.0129 kt | 1.93 kt | 1.92 kt | Paraguay |
| 2030s | 0.015 kt | 1.67 kt | 1.66 kt | Paraguay |
| 2050s | 0.0259 kt | 1.91 kt | 1.88 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Democratic Republic of the Congo or Paraguay?
- Paraguay, at 1.91 kt against 0.0259 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in soya beans — crop residues between Democratic Republic of the Congo and Paraguay?
- 1.88 kt, with Paraguay ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Paraguay rank globally for soya beans — crop residues?
- Democratic Republic of the Congo ranks 10th and Paraguay ranks 7th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).