Soya beans — Crop residues in India
India: Soya beans — Crop residues was 5 kt in 2050. ◆ Volatile
Soya beans — Crop residues in India, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
India recorded 5 kt for soya beans — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in India peaked at 5 kt in 2050 and was at its lowest, 0.0027 kt, in 1961.
That places India 4th out of 98 countries with data for 2050, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in India, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0027 kt | — |
| 1962 | 0.0027 kt | +0.0% |
| 1963 | 0.0044 kt | +63.0% |
| 1964 | 0.0044 kt | +0.0% |
| 1965 | 0.0056 kt | +27.3% |
| 1966 | 0.0056 kt | +0.0% |
| 1967 | 0.0067 kt | +19.6% |
| 1968 | 0.0067 kt | +0.0% |
| 1969 | 0.0079 kt | +17.9% |
| 1970 | 0.0079 kt | +0.0% |
| 1971 | 0.0079 kt | +0.0% |
| 1972 | 0.0101 kt | +27.8% |
| 1973 | 0.0142 kt | +40.6% |
| 1974 | 0.0194 kt | +36.6% |
| 1975 | 0.0297 kt | +53.1% |
| 1976 | 0.04 kt | +34.7% |
| 1977 | 0.0612 kt | +53.0% |
| 1978 | 0.0977 kt | +59.6% |
| 1979 | 0.1306 kt | +33.7% |
| 1980 | 0.1733 kt | +32.7% |
| 1981 | 0.1363 kt | -21.4% |
| 1982 | 0.2101 kt | +54.1% |
| 1983 | 0.2392 kt | +13.9% |
| 1984 | 0.3612 kt | +51.0% |
| 1985 | 0.3887 kt | +7.6% |
| 1986 | 0.4053 kt | +4.3% |
| 1987 | 0.4092 kt | +1.0% |
| 1988 | 0.5334 kt | +30.4% |
| 1989 | 0.665 kt | +24.7% |
| 1990 | 0.8315 kt | +25.0% |
| 1991 | 0.9319 kt | +12.1% |
| 1992 | 1.17 kt | +25.2% |
| 1993 | 1.46 kt | +25.1% |
| 1994 | 1.34 kt | -8.3% |
| 1995 | 1.63 kt | +21.8% |
| 1996 | 1.71 kt | +4.8% |
| 1997 | 2 kt | +16.7% |
| 1998 | 2.18 kt | +9.3% |
| 1999 | 2.12 kt | -2.7% |
| 2000 | 1.91 kt | -9.9% |
| 2001 | 1.99 kt | +4.2% |
| 2002 | 1.77 kt | -11.2% |
| 2003 | 2.29 kt | +29.1% |
| 2004 | 2.35 kt | +2.6% |
| 2005 | 2.56 kt | +9.2% |
| 2006 | 2.76 kt | +7.7% |
| 2007 | 3.15 kt | +14.1% |
| 2008 | 3.12 kt | -0.9% |
| 2009 | 3.17 kt | +1.6% |
| 2010 | 3.51 kt | +10.9% |
| 2011 | 3.56 kt | +1.3% |
| 2012 | 4.02 kt | +12.9% |
| 2013 | 3.8 kt | -5.5% |
| 2014 | 3.48 kt | -8.4% |
| 2015 | 3.34 kt | -4.0% |
| 2016 | 3.87 kt | +16.0% |
| 2017 | 3.87 kt | +0.0% |
| 2018 | 3.41 kt | -11.9% |
| 2019 | 3.88 kt | +13.7% |
| 2020 | 3.8 kt | -2.1% |
| 2021 | 4.12 kt | +8.5% |
| 2022 | 4.03 kt | -2.2% |
| 2023 | 4.48 kt | +11.1% |
| 2030 | 3.96 kt | -11.6% |
| 2050 | 5 kt | +26.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0052 kt | 0.0027 kt | 0.0079 kt | 9 |
| 1970s | 0.0419 kt | 0.0079 kt | 0.1306 kt | 10 |
| 1980s | 0.3522 kt | 0.1363 kt | 0.665 kt | 10 |
| 1990s | 1.54 kt | 0.8315 kt | 2.18 kt | 10 |
| 2000s | 2.51 kt | 1.77 kt | 3.17 kt | 10 |
| 2010s | 3.67 kt | 3.34 kt | 4.02 kt | 10 |
| 2020s | 4.11 kt | 3.8 kt | 4.48 kt | 4 |
| 2030s | 3.96 kt | 3.96 kt | 3.96 kt | 1 |
| 2050s | 5 kt | 5 kt | 5 kt | 1 |
Countries ranked near India
More climate change data for India
- Emissions from livestock — Emissions (CO2eq) 602,760 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 105,678 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 497,082 kt (2050)
- Emissions from livestock — Emissions 398.78 kt (2050)
- Emissions from livestock — Emissions 17,753 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,594 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 176,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 103,578 kt (2050)
- Emissions from crops — Emissions 664.21 kt (2050)
- Emissions from crops — Emissions 3,699 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in India?
- Soya beans — crop residues in India was 5 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in India?
- The highest recorded value was 5 kt in 2050.
- What is the lowest soya beans — crop residues recorded in India?
- The lowest recorded value was 0.0027 kt in 1961.
- How does India rank for soya beans — crop residues?
- India ranks 4th out of 98 countries with data for 2050.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).