Soya beans — Crop residues in Brazil
Brazil: Soya beans — Crop residues was 24.28 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Brazil, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Brazil recorded 24.28 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Brazil peaked at 29.02 kt in 2023 and was at its lowest, 0.0818 kt, in 1961.
Brazil ranks 1st of 98 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Brazil, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0818 kt | — |
| 1962 | 0.1054 kt | +28.9% |
| 1963 | 0.1072 kt | +1.7% |
| 1964 | 0.1084 kt | +1.1% |
| 1965 | 0.1516 kt | +39.9% |
| 1966 | 0.1724 kt | +13.7% |
| 1967 | 0.2114 kt | +22.6% |
| 1968 | 0.2235 kt | +5.7% |
| 1969 | 0.3125 kt | +39.8% |
| 1970 | 0.4509 kt | +44.3% |
| 1971 | 0.6024 kt | +33.6% |
| 1972 | 0.847 kt | +40.6% |
| 1973 | 1.36 kt | +60.0% |
| 1974 | 2.03 kt | +49.8% |
| 1975 | 2.43 kt | +19.8% |
| 1976 | 2.72 kt | +12.0% |
| 1977 | 3.02 kt | +10.9% |
| 1978 | 2.75 kt | -9.0% |
| 1979 | 2.93 kt | +6.7% |
| 1980 | 3.7 kt | +26.2% |
| 1981 | 3.63 kt | -1.9% |
| 1982 | 3.28 kt | -9.7% |
| 1983 | 3.5 kt | +6.9% |
| 1984 | 3.87 kt | +10.5% |
| 1985 | 4.38 kt | +13.2% |
| 1986 | 3.53 kt | -19.5% |
| 1987 | 4.01 kt | +13.8% |
| 1988 | 4.41 kt | +9.9% |
| 1989 | 5.55 kt | +25.8% |
| 1990 | 4.85 kt | -12.6% |
| 1991 | 3.83 kt | -21.1% |
| 1992 | 4.38 kt | +14.4% |
| 1993 | 5.06 kt | +15.6% |
| 1994 | 5.54 kt | +9.6% |
| 1995 | 5.67 kt | +2.4% |
| 1996 | 5.08 kt | -10.6% |
| 1997 | 5.74 kt | +13.0% |
| 1998 | 6.74 kt | +17.6% |
| 1999 | 6.66 kt | -1.3% |
| 2000 | 7.02 kt | +5.4% |
| 2001 | 7.77 kt | +10.8% |
| 2002 | 8.79 kt | +13.1% |
| 2003 | 10.53 kt | +19.8% |
| 2004 | 10.76 kt | +2.2% |
| 2005 | 11.25 kt | +4.5% |
| 2006 | 11.26 kt | +0.1% |
| 2007 | 11.72 kt | +4.1% |
| 2008 | 12.11 kt | +3.4% |
| 2009 | 11.87 kt | -2.0% |
| 2010 | 13.72 kt | +15.6% |
| 2011 | 14.66 kt | +6.9% |
| 2012 | 13.63 kt | -7.1% |
| 2013 | 16.34 kt | +19.9% |
| 2014 | 17.47 kt | +6.9% |
| 2015 | 19.28 kt | +10.4% |
| 2016 | 19.32 kt | +0.2% |
| 2017 | 21.97 kt | +13.7% |
| 2018 | 22.55 kt | +2.7% |
| 2019 | 22.27 kt | -1.3% |
| 2020 | 23.54 kt | +5.7% |
| 2021 | 25.67 kt | +9.1% |
| 2022 | 24.18 kt | -5.8% |
| 2023 | 29.02 kt | +20.0% |
| 2030 | 18.12 kt | -37.6% |
| 2050 | 24.28 kt | +34.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1638 kt | 0.0818 kt | 0.3125 kt | 9 |
| 1970s | 1.91 kt | 0.4509 kt | 3.02 kt | 10 |
| 1980s | 3.99 kt | 3.28 kt | 5.55 kt | 10 |
| 1990s | 5.35 kt | 3.83 kt | 6.74 kt | 10 |
| 2000s | 10.31 kt | 7.02 kt | 12.11 kt | 10 |
| 2010s | 18.12 kt | 13.63 kt | 22.55 kt | 10 |
| 2020s | 25.6 kt | 23.54 kt | 29.02 kt | 4 |
| 2030s | 18.12 kt | 18.12 kt | 18.12 kt | 1 |
| 2050s | 24.28 kt | 24.28 kt | 24.28 kt | 1 |
Countries ranked near Brazil
More climate change data for Brazil
- Emissions from livestock — Emissions (CO2eq) 564,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 124,669 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 439,674 kt (2050)
- Emissions from livestock — Emissions 470.45 kt (2050)
- Emissions from livestock — Emissions 15,703 kt (2050)
- Emissions from crops — Emissions (CO2eq) 67,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,554 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6,806 kt (2050)
- Emissions from crops — Emissions 228.5 kt (2050)
- Emissions from crops — Emissions 243.06 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Brazil?
- Soya beans — crop residues in Brazil was 24.28 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Brazil?
- The highest recorded value was 29.02 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Brazil?
- The lowest recorded value was 0.0818 kt in 1961.
- How does Brazil rank for soya beans — crop residues?
- Brazil ranks 1st out of 98 countries with data for 2050.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).